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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.18
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate 23.18
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Vacation pay
401K Matching
Complimentary stays
Discounted RTD Flex Pass
free shift meal
Uniform dry cleaning
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company, recognized for its exceptional service, world-class accommodations, and commitment to providing memorable guest experiences. With a legacy rooted in the Golden Rule — treating others as one wishes to be treated — Four Seasons has established itself as an industry leader and has been consistently recognized as one of FORTUNE Magazine's "100 Best Companies to Work For" since 1998. The brand is synonymous with sophistication, comfort, and genuine hospitality. Each Four Seasons property offers a unique experience, blending local culture with the brand's signature attentive service. This philosophy... Show More
Job Requirements
- high school education
- minimum two years culinary or related work experience
- intermediate culinary knowledge
- proficient knife skills
- flexible schedule availability including mornings afternoons evenings weekends and holidays
- fluency in English
- legal work authorization in the United States
Job Qualifications
- high school diploma or equivalent
- cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- intermediate culinary knowledge
- proficient knife skills
- ability to multitask
- strong communication skills
- fluency in English
Job Duties
- prepare breakfast lunch and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe sanitary work environment
- maintain cleanliness and organization of the kitchen work areas
- follow all food safety and sanitation procedures
- assist with inventory and stock management
- collaborate with culinary team members to ensure timely and efficient service
- adhere to recipes and presentation standards
- support kitchen operations and assist with special event catering as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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