EDGE Restaurant Cook 2, Full Time

Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company, recognized for its exceptional service, world-class accommodations, and commitment to providing memorable guest experiences. With a legacy rooted in the Golden Rule — treating others as one wishes to be treated — Four Seasons has established itself as an industry leader and has been consistently recognized as one of FORTUNE Magazine's "100 Best Companies to Work For" since 1998. The brand is synonymous with sophistication, comfort, and genuine hospitality. Each Four Seasons property offers a unique experience, blending local culture with the brand's signature attentive service. This philosophy fosters both an exceptional guest experience and a supportive workplace culture for employees around the world.

Four Seasons Hotel Denver, located in the vibrant heart of Denver’s theatre district, exemplifies the brand’s commitment to excellence. The hotel features 239 spacious guest rooms and suites, 100 private residences, and a variety of upscale amenities. Guests can enjoy dining at the progressive steakhouse EDGE, indulge in rejuvenating treatments at the luxury spa and salon, or relax in the rooftop pool oasis. Recognized with prestigious awards such as the AAA Five Diamond rating since 2015 and the Michelin Key Hotel designation, Four Seasons Hotel Denver seamlessly blends urban sophistication with mountain charm, making it a sought-after destination for travelers.

The hotel is positioned as an urban retreat offering visitors easy access to Denver’s diverse entertainment options, from sporting events and concerts to family-friendly performing arts. Its culinary experiences focus on locally sourced ingredients prepared by classically trained chefs, with attentive service such as 24-hour room service to ensure guest satisfaction. This setting provides a dynamic and enriching environment for hospitality professionals dedicated to delivering luxury service.

The Cook 2 role at Four Seasons Hotel Denver is a full-time position that plays a crucial part in maintaining the high culinary standards that the brand is known for. The position entails preparing breakfast, lunch, and dinner food items according to guest orders, adhering strictly to production requirements and quality standards, while maintaining a safe and sanitary work environment. This role requires an individual with intermediate culinary knowledge, proficient knife skills, the ability to multitask, and at least two years of culinary or related work experience. Candidates for this position should hold a high school diploma, culinary school certification, or equivalent experience.

Successful candidates will be expected to work a flexible schedule that includes morning, afternoon, and evening shifts, as well as weekends and holidays, reflecting the hospitality industry's demands. Fluency in English and legal authorization to work in the United States are mandatory requirements. Four Seasons is dedicated to fostering a diverse and inclusive workplace where minorities, women, veterans, and individuals with disabilities are encouraged to apply.

In addition to competitive compensation, with an hourly rate of $23.18, Four Seasons offers comprehensive benefits that support the well-being and growth of its employees. These benefits include medical, dental, and vision insurance, paid time off and vacation pay, a 401(k) plan with company matching, complimentary worldwide stays subject to availability, discounted RTD Flex Pass for transportation, free shift meals prepared by the culinary team, and complimentary dry cleaning of employee uniforms. This combination of career development opportunities and employee-centric benefits makes the Cook 2 position at Four Seasons Hotel Denver an excellent career opportunity for culinary professionals seeking to advance in the luxury hospitality industry.