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Eastmont - Dishwasher (Part-Time)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $15.50
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Work Schedule

Rotating Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
flexible schedule
Employee Discounts

Job Description

Eastmont, located in Lincoln, NE, is a vibrant community dedicated to transforming aging through compassionate care and supportive services. Situated at 6315 O St, Eastmont provides a nurturing environment where team members are encouraged to grow their careers while leveraging their unique talents. The organization prides itself on fostering a family-like atmosphere that values inclusivity, respect, and teamwork. With a focus on quality care and a commitment to improving the lives of the residents, Eastmont offers a range of programs and opportunities that make it a standout choice for employees seeking both professional development and personal satisfaction. Alongside its mission-driven... Show More

Job Requirements

  • Must be at least 16 years of age
  • high school diploma or equivalent
  • experience with kitchen organization
  • good communication skills in the English language oral and written
  • ability to occasionally assist with other kitchen duties
  • completion of a background check which may include drug screen, physical, TB test, and fingerprinting per state or local guidelines
  • CPR and first aid certification may be required in certain state or local jurisdictions

Job Qualifications

  • High school diploma or equivalent
  • experience with kitchen organization
  • good communication skills in English language oral and written
  • ability to occasionally assist with other kitchen duties
  • completion of background check
  • CPR and first aid certification may be required in certain state or local jurisdictions

Job Duties

  • Monitors and records water temperature and sanitizer solution levels
  • notifies management if levels are not correct
  • may occasionally assist in food preparation
  • understands and observes sanitary guidelines and environmental requirements
  • sets up and breaks down dishwashing machine as necessary including arms, screens, traps, and baskets
  • cleans inside and outside of dishwashing machine
  • checks to see it is operating properly
  • cleans and sanitizes production equipment, work surfaces, ware-washing system, garbage cans, and areas in kitchen
  • maintains storage room for cleaning supplies and chemicals
  • keeps room clean, stocked, labeled, and organized
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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