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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The Kalispel Tribe of Indians is a respected sovereign tribal government committed to preserving Indigenous culture while promoting economic development and community well-being. The Tribe operates across various sectors, including hospitality and food services, providing vibrant employment opportunities within tribal lands. Among these opportunities is a position focused on culinary arts within the Tribe's food establishments, primarily serving guests in locations such as casino eateries and other eating venues on the property. This role represents a key component of the Tribe's efforts to ensure guests enjoy superior quality meals and service, reflecting Kalispel tradition and hospitality values.
The culinary posit... Show More
The culinary posit... Show More
Job Requirements
- high school diploma/GED
- one-year related experience and/or training or equivalent combination of education and experience
- experience with high volume cooking helpful
- ability to obtain and maintain a Kalispel Tribal Work Permit
- Washington State Food Handler Permit - obtain within 14 days of start date
- hepatitis A and B vaccination required
- available and willing to work nights, weekends and holidays as required
- employment contingent upon favorable background investigation
Job Qualifications
- high school diploma/GED
- one-year related experience and/or training
- experience with high volume cooking helpful
- must be computer literate with working knowledge of Microsoft programs and other computer software
- skill in identifying and resolving problems under pressure conditions
- ability to work with mathematical concepts related to food
- ability to maintain effective working relationships with all levels of the organization and the public
- skill in effectively communicating information through verbal and written correspondence
Job Duties
- ensures compliance with the Kalispel Tribe of Indians- internal controls and policies and procedures
- ability to perform various types of cooking methods
- follows all recipes and control procedures
- prepares or displays food to specifications
- assists Sous Chef in preparing specialty dishes
- rotates food products daily ensuring the highest quality possible
- follows all food safety and sanitation guidelines set for by the FDA to ensure HACCP
- performs quality control checks before, during, and after production to ensure health and sanitation standards
- continually reviews kitchen operations for improvements
- performs all other tasks as requested by the Sous Chef, Food & Beverage Manager or Regional Business Manager
- available to work any changes in hours deemed necessary for business levels
- may be required to be a panelist for the Internal Review Hearings
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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