East 19th St. Pub Line Cook

McMenamins is a renowned family-owned company operating in Oregon and Washington, celebrated for its dedication to providing a unique hospitality experience that combines handcrafted beverages and honest pub fare. Established with a strong emphasis on community, art, history, music, food, drink, and fun, McMenamins owns and operates a diverse range of properties encompassing neighborhood pubs and historic hotels. Each location embodies a distinct character reflecting local culture and heritage and serves as a gathering place for people to relax and interact in vibrant, welcoming environments. Known for their handcrafted beer, wine, cider, spirits, and coffee, McMenamins places quality and authenticity at the forefront, alongside a commitment to supporting local economies and fostering community development through restoration projects of historic properties and financial contributions to local schools and non-profits. The company is proud of its inclusive culture, embracing diversity, equity, and inclusion, and offering seasonal as well as long-term career opportunities across its many venues.

The position of Line Cook at McMenamins East 19th is an engaging and integral role within the company’s culinary team, perfect for individuals who thrive in fast-paced, dynamic kitchen environments. The Line Cook is tasked with a wide range of responsibilities that cover every aspect of kitchen operations from opening to closing. This role includes preparing and presenting all hot and cold food items, which span a varied menu including salads, sandwiches, pastas, appetizers, pizzas, weekly specials, and sautéed and grilled dishes. Attention to detail is crucial, as each dish must be crafted to meet McMenamins’ high standards for both quality and presentation. The position demands both physical endurance and mental agility, requiring the ability to multi-task efficiently while maintaining a clean and organized work area and adhering to safety standards. Line cooks at McMenamins must be able to work independently as well as collaboratively within a team, demonstrating flexibility, strong communication skills, and a personal commitment to learning, including staying current with company events, history, and products. This role is suited for those who are passionate about food service, enjoy creating vibrant dining experiences, and aspire to grow with a well-established company recognized for its supportive work environment and emphasis on career development.