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Pluckers Wing Bar logo

Earn $125,000-200,000+ as a General Manager!

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $75,000.00 - $150,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free Meals
Bonus Pay
Relocation assistance

Job Description

Pluckers Wing Bar is a leading restaurant chain based in Austin, Texas, known for its vibrant culture, delicious food, and commitment to excellence. Founded with the vision of providing a memorable dining experience, Pluckers has grown into one of the most respected names in the restaurant business across Central Texas and expanding territories such as Dallas-Fort Worth and Houston. Recognized for being a people-first company, Pluckers not only serves some of the best wings in town but also prides itself on fostering a workplace culture that values growth, professional development, and the well-being of its staff. The company has earned... Show More

Job Requirements

  • Full-service restaurant management experience
  • professional attitude and appearance
  • a can-do, team-oriented attitude
  • intelligence, analytical skills, assertiveness, passion, energy, tenacity, and ability to inspire followership
  • ability to meet Pluckers’ high standards of guest service

Job Qualifications

  • Experience in full-service restaurant management
  • strong leadership and team-building skills
  • excellent communication and interpersonal abilities
  • proficiency in budgeting and financial management
  • ability to manage high-pressure situations and problem-solve efficiently
  • commitment to upholding Pluckers’ guest service standards
  • willingness to complete the 16-week training program and participate in ongoing professional development

Job Duties

  • Oversee daily restaurant operations including staff management and guest service excellence
  • implement and maintain high standards of customer service in line with Pluckers' values
  • manage financial performance through budgeting, sales analysis, and profit maximization
  • recruit, train, and develop restaurant team members ensuring compliance with company policies
  • conduct regular performance reviews and provide coaching to improve staff skills and engagement
  • ensure compliance with health and safety regulations and maintain workplace safety standards
  • participate actively in the Pluckers University training program and apply best practices learned to the restaurant environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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