Early Morning Pastry Baker

SusieCakes is a cherished bakery located at 264 South Lake Avenue, Pasadena, CA, 91101, renowned for crafting old-fashioned, sentimental desserts that evoke fond memories of childhood. This establishment prides itself on baking all its cakes, cupcakes, cookies, pies, and bars from scratch daily, using only the freshest and finest ingredients. SusieCakes’ iconic Celebration Cake has become a beloved centerpiece on tens of thousands of birthday tables, symbolizing joy and festivity. The bakery harmonizes nostalgic flavors with the welcoming ambiance of a modern neighborhood bakery, embodying the philosophy of "Connecting through Celebration." This purpose is at the heart of its operations, fostering meaningful connections among team members, guests, and the wider community.

The bakery environment at SusieCakes is lively and bustling, filled with genuinely friendly people who possess the "hospitality gene." Employees relish the importance of their roles, empowered to make every customer’s day better through exceptional service and heartfelt interaction. This unique culture differentiates SusieCakes from other bakeries, creating a warm space where guests and staff alike feel valued and connected.

SusieCakes is currently seeking dedicated and passionate bakery team members, specifically for the roles involving morning bake shifts starting as early as midnight to 4:00 AM or pastry bakery and cake decorator shifts starting as early as 5:00 AM. These roles are integral to maintaining the bakery’s high standards and customer satisfaction. Compensation for these positions ranges from $20.00 to $21.00 per hour, offering competitive pay alongside a dynamic and supportive work environment.

The responsibilities encompass preparing all SusieCakes product offerings, including custom and specialty cakes tailored to guests’ requests, with a steadfast commitment to maintaining the company’s quality standards. Candidates will be involved in a variety of culinary tasks such as mixing, baking, building, decorating, and inscribing products with precision and creativity. Additionally, employees will perform cleaning and storage of all bakery equipment, facilitating smooth and efficient operations.

Beyond baking, team members will also support inventory management by restocking products and monitoring inventory levels, communicating effectively with the Manager on Duty. The role requires adherence to strict food safety codes and the proper handling and storage of food items. Team members may also operate bakery machinery such as mixers, ovens, sheeters, dishwashers, and grease traps, ensuring all equipment is maintained properly.

SusieCakes values flexibility and is willing to accommodate specific scheduling needs to ensure an optimal fit for its employees. This flexibility extends to seasonal adjustments like maternity leave, supported by a generous return-to-work policy. The bakery is committed to comprehensive employee wellbeing, offering numerous benefits such as flexible work schedules, free non-slip shoes, paid time off during the birthday month with a complimentary cake, company holidays off, and medical, dental, and vision insurance. Employees also enjoy vacation benefits, 401k retirement plans, pet rescue reimbursement, pet insurance, and generous discounts on delicious desserts.

Working at SusieCakes requires physical stamina, as employees will frequently walk, kneel, bend, reach overhead, stand for extended periods, and occasionally lift up to 50 pounds. Attention to detail and safety is essential, including the ability to taste products for quality assurance. Candidates typically have at least one year of previous culinary experience, with pastry and baking experience strongly preferred. A culinary degree is favored but not mandatory, along with a high school diploma or GED. Proficiency in English for reading, writing, and speaking is necessary for safety and communication purposes.

Overall, joining SusieCakes means becoming part of a passionate team dedicated to creating delightful memories through exceptional baking and customer service, all while enjoying a supportive and rewarding work environment.