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Early Morning Pastry Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $21.00 - $22.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
Weekend Shifts
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Benefits

Flexible work schedule
Free non-slip shoes
Birthday month pto
Company holidays off
Medical insurance
Dental Insurance
Vision Insurance
vacation
401k
FSA
Pet rescue reimbursement
Pet insurance
Flexible return to work schedule
Employee Discounts

Job Description

SusieCakes is a beloved bakery brand known for crafting old-fashioned, nostalgic dessert favorites reminiscent of childhood memories. Renowned for its cakes, cupcakes, cookies, pies, and bars, SusieCakes prides itself on baking all items from scratch daily using the freshest and finest ingredients available. The bakery's signature Celebration Cake is a popular staple at birthday celebrations across thousands of tables, symbolizing joy and connection. SusieCakes combines the warmth and charm of a neighborhood bakery with a modern touch, fostering an environment where guests feel welcomed and valued. The company's mission to "Connect through Celebration" reflects its dedication to creating meaningful experiences... Show More

Job Requirements

  • Culinary degree preferred
  • High school diploma or GED
  • Must be able to speak, read, and write English for safety purposes
  • Ability to work flexible hours including weekends and holidays as needed
  • Frequent walking, kneeling, bending, and reaching overhead
  • Able to stand for extended periods of time
  • Must be able to lift, move and carry up to 50 pounds
  • Must be able to taste product for quality assurance such as buttercream(s), cake(s) and cupcake(s) batter, cookie dough and other recipes as assigned

Job Qualifications

  • One year of previous culinary experience, pastry/baking experience strongly preferred
  • Must be able to safely utilize all bakery equipment
  • Attention to detail
  • Ability to work in multiple regional locations
  • Ability to work in cross functional roles as needed front-of house and back-of-house
  • Ability to adapt to a flexible schedule according to business needs
  • Must have reliable transportation

Job Duties

  • Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including but not limited to cakes, cookies, pies, bars, puddings, buttercreams
  • Mix, bake, build, decorate, and inscribe products in an efficient manner as applicable
  • Restock, monitor and advise MOD of product inventory levels
  • Perform shifts, fulfill orders and complete production as scheduled
  • Ensure all food is prepared, handled and stored according to all required food safety code standards
  • Operate and maintain bakery equipment including but not limited to mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps
  • Perform dishwasher duties as needed
  • Assist guest service team with guests as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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