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Early Morning Dough Fryer
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.75 - $15.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
uniform provided
Professional development opportunities
Job Description
Parlor Doughnuts is a distinguished craft doughnut and coffee shop renowned for offering an eclectic variety of unique bakery items. Our specialties include original layered doughnuts that exemplify artisanal craftsmanship, alongside a diverse selection of vegan, gluten-friendly, and keto-friendly products tailored to accommodate various dietary preferences. At Parlor Doughnuts, we are passionate about creating artisanal breakfasts complemented by specialty coffee, crafting an inviting environment where customers can savor exceptional flavors in a comfortable setting. Our mission is steadfast—to provide a superior product efficiently and affordably while delivering exceptional customer service that consistently exceeds expectations.
As a key member ... Show More
As a key member ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in hospitality or restaurant setting preferred but not required
- Ability to work early morning shifts starting at 4:00 am
- Physical stamina to stand and perform tasks for extended periods
- Must obtain and maintain Serv Safe or equivalent state certification
- Strong communication skills
- Ability to follow food safety and sanitation regulations
- Knowledge or willingness to learn kitchen emergency procedures including First Aid, CPR, and fire safety
Job Qualifications
- Previous experience in hospitality or restaurant setting preferred but not required
- Knowledge of basic food handling and preparation techniques
- Strong customer service skills with the ability to communicate effectively with customers and team members
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Physical stamina to withstand a full shift on feet
- Must obtain and maintain Serv Safe or state certification
- Knowledge, training, or certification in kitchen emergencies such as First Aid, CPR, or fire safety
Job Duties
- Prepare doughnuts from start to finish including preparing, frying, and decorating
- Collaborate with team members to ensure efficient operations of fryers and manage inventory of ingredients
- Maintain cleanliness and organization of the kitchen area
- Adhere to food safety and sanitation guidelines to ensure a safe dining experience for customers
- Help front of house by providing excellent customer service by taking orders, answering questions, and addressing customer concerns
- Assist with additional duties such as sweeping, dishwashing, or garbage disposal
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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