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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
flexible scheduling
Training and development opportunities
Retirement Plan
Team-oriented environment
Job Description
Earl of Sandwich is a renowned quick-service restaurant chain that proudly carries the legacy of inventing the sandwich back in 1762. Established by John Montagu, the 4th Earl of Sandwich, this historic culinary creation was born out of convenience during a card game when the Earl asked for roast beef to be served between two slices of bread, enabling him to eat without interrupting his game. Today, Earl of Sandwich continues this tradition with over 250 years of sandwich-making expertise, offering a menu crafted with artisan bread baked fresh to order and traditional family recipes made from fresh ingredients. The... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work a flexible schedule including weekends and holidays
- Ability to stand for extended periods
- Strong interpersonal skills
- Ability to follow detailed instructions
- Basic math skills for handling transactions
- Willingness to learn and adapt to new procedures
- Availability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast food or quick service restaurant preferred
- Strong communication skills
- Ability to work effectively in a team environment
- Basic math and cash handling skills
- Knowledge of food safety and sanitation practices
- Ability to multitask under pressure
- Positive attitude and friendly demeanor
Job Duties
- Answers the telephone within 3 rings and with a smile in his/her voice
- Takes the guests order and handles cash and credit transaction
- Enters orders accurately into the POS system
- Handles guests problems efficiently and in a friendly manner
- Prepares sandwiches, salads, and wraps using recipe specifications
- Demonstrates knowledge of the brand and menu items
- Suggestively sells additional menu items
- Checks food quality to ensure it is fresh and safe to serve
- Greets guests when they are entering and leaving to make them feel comfortable and welcome
- Maintains cleanliness and organization throughout the restaurant and ensures proper setup and/or breakdown of the entire restaurant including dining room, kitchen, prep areas, and restrooms
- Assists with cleaning and maintenance duties as needed
- Transfers supplies and equipment between storage and work areas by hand or using hand truck
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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