Earl of Sandwich Las Vegas logo

Earl of Sandwich Busser

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible

Job Description

Earl of Sandwich is a renowned restaurant brand with a rich heritage dating back to 1762, inspired by John Montagu, the 4th Earl of Sandwich, who invented the sandwich during a card game to avoid interrupting his playtime and established a food legacy that has lasted over 250 years. The restaurant prides itself on serving great sandwiches made from artisan bread baked fresh upon order and traditional family recipes crafted with fresh ingredients. With a longstanding reputation rooted in innovation and quality, Earl of Sandwich continues to delight guests around the world by combining history, taste, and a welcoming dining experience. The restaurant operates with a strong family-oriented culture, emphasizing the love of making sandwiches and the joy it brings to customers. This family-friendly environment fosters teamwork, customer focus, and a commitment to upholding the highest standards of food quality and service.

The Busser/Dining Room position plays an essential role in supporting the restaurant's day-to-day operations and enhancing the guest experience. This role involves assisting and attending to guests’ needs by maintaining cleanliness and organization within the restaurant, including the dining room, kitchen, prep areas, and restrooms. The Busser contributes directly to restaurant success by efficiently cleaning and resetting tables in a timely manner while maintaining a positive and professional demeanor. This position requires a proactive approach to customer service, quick response to guest requests, and a team-oriented mindset to help maintain smooth restaurant functioning. Working as part of the front-of-house team, the Busser ensures that guests feel comfortable and welcomed as they enter and leave the restaurant. The successful candidate will be responsible for handling routine cleaning tasks, assisting with maintenance duties as needed, and managing supplies and equipment to support various operational areas. This role demands adaptability, attention to detail, and a commitment to creating an inviting atmosphere that reflects the brand’s long-standing tradition of excellence.

Working at Earl of Sandwich offers a unique opportunity to be part of a historic brand known for its innovation and dedication to quality food and customer satisfaction. It is an excellent role for individuals who enjoy working in a fast-paced environment, interacting with guests, and contributing to a team focused on delivering memorable dining experiences. The Busser/Dining Room team member represents the brand’s values through attentive service, ensuring that every guest encounter is positive from the moment they step into the restaurant until their departure. The position emphasizes the importance of communication skills, teamwork, and a genuine passion for hospitality, making it ideal for someone looking to grow within the food service industry. Reasonable accommodations are available to enable qualified individuals with disabilities to perform essential job functions successfully.

Job Requirements

  • high school diploma or equivalent
  • previous experience in a restaurant or hospitality setting preferred
  • ability to perform physical tasks such as lifting, standing for long periods, and moving supplies
  • excellent communication skills
  • customer service orientation
  • ability to work in a fast-paced environment
  • flexibility to work various shifts including weekends and holidays
  • team player with a positive attitude

Job Qualifications

  • communication - conveys ideas and facts orally using language the audience will best understand
  • ethics & integrity - earns others trust and respect through consistent honesty and professionalism in all interactions
  • teamwork - promotes cooperation and commitment within a team to achieve goals and deliverables
  • customer focus - builds and maintains customer satisfaction with the products and services offered by the organization
  • relationship building - builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect
  • interpersonal - gets along well with a variety of personalities and individuals
  • listening - understands and learns from what others say
  • adaptability & flexibility - adapts to changing business needs, conditions, and work responsibilities

Job Duties

  • clean and reset tables in an efficient and timely manner
  • assist guests with their needs
  • maintain cleanliness and organization of dining room, kitchen, prep areas, and restrooms
  • assist with cleaning and maintenance duties
  • transfer supplies and equipment between storage and work areas
  • greet guests to make them feel comfortable and welcome
  • support the restaurant in servicing the guest

Job Criteria

Experience

Entry Level (1-2 years)


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