
Job Overview
Compensation
Hourly
Range $15.00 - $21.00
Benefits
flexible schedule
Employee Discounts
Opportunities for advancement
supportive work environment
Training and Development
Equal opportunity employer
diversity and inclusion
Job Description
My Burger is a family-owned burger restaurant brand based in Minneapolis, Minnesota. With 11 locations and a popular food truck, My Burger has established itself as a favorite place for quality, flavorful burgers and legendary hospitality. The company was recently honored by QSR Magazine as one of the Best Brands to Work for in 2024, reflecting its commitment to creating a positive work environment and fostering team growth. As a rapidly expanding business, My Burger is dedicated to rewarding hard work and results, offering opportunities for employees to grow within the company. The restaurant prides itself on a deep-rooted culture of teamwork and family values, emphasizing outstanding customer service and a supportive atmosphere for both employees and guests.
At My Burger in Eagan, the team is currently seeking enthusiastic and skilled team members to fill various front-of-house (FOH) and back-of-house (BOH) roles. BOH positions include grill cooks, shake and malt preparers, fryers, and toppings stations, while FOH roles include cashiers and shift leads. The company values versatility and a willingness to contribute across all areas, with team members expected to assist with cleaning, prepping, cooking to specification, closing duties, and maintaining store organization. Employees are encouraged to work closely with the kitchen manager, shift supervisors, and restaurant management to ensure smooth operations and excellent food quality. The role requires individuals who can deliver legendary hospitality, consistently provide outstanding customer service, and actively participate as cooperative team players. Moreover, there is an ongoing search for skilled potential kitchen managers to step into leadership positions and help guide the kitchen team.
My Burger fosters a work environment where everyone pitches in—including doing dishes—underscoring the company’s belief that success results from collective effort. As a company, My Burger supports diversity, inclusivity, and equal opportunity employment, prohibiting discrimination of any kind based on legally protected statuses such as race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by law. This ensures a welcoming environment for all team members.
Joining My Burger means becoming part of a team that values quality talent and hard work. Those who excel in their roles will find numerous opportunities for personal and professional growth in a dynamic, service-driven environment. Team members at My Burger enjoy being part of a well-respected brand known for its delicious food, fun work culture, and strong focus on employee development benefits. If you have a passion for the hospitality industry, want to work in a fast-paced yet supportive environment, and are looking to grow your career in the restaurant business, My Burger in Eagan offers an excellent opportunity to join a thriving team. Apply now to be part of a nationally recognized brand where your efforts truly matter!
At My Burger in Eagan, the team is currently seeking enthusiastic and skilled team members to fill various front-of-house (FOH) and back-of-house (BOH) roles. BOH positions include grill cooks, shake and malt preparers, fryers, and toppings stations, while FOH roles include cashiers and shift leads. The company values versatility and a willingness to contribute across all areas, with team members expected to assist with cleaning, prepping, cooking to specification, closing duties, and maintaining store organization. Employees are encouraged to work closely with the kitchen manager, shift supervisors, and restaurant management to ensure smooth operations and excellent food quality. The role requires individuals who can deliver legendary hospitality, consistently provide outstanding customer service, and actively participate as cooperative team players. Moreover, there is an ongoing search for skilled potential kitchen managers to step into leadership positions and help guide the kitchen team.
My Burger fosters a work environment where everyone pitches in—including doing dishes—underscoring the company’s belief that success results from collective effort. As a company, My Burger supports diversity, inclusivity, and equal opportunity employment, prohibiting discrimination of any kind based on legally protected statuses such as race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by law. This ensures a welcoming environment for all team members.
Joining My Burger means becoming part of a team that values quality talent and hard work. Those who excel in their roles will find numerous opportunities for personal and professional growth in a dynamic, service-driven environment. Team members at My Burger enjoy being part of a well-respected brand known for its delicious food, fun work culture, and strong focus on employee development benefits. If you have a passion for the hospitality industry, want to work in a fast-paced yet supportive environment, and are looking to grow your career in the restaurant business, My Burger in Eagan offers an excellent opportunity to join a thriving team. Apply now to be part of a nationally recognized brand where your efforts truly matter!
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings and weekends
- Physical ability to perform BOH tasks and stand for long periods
- Willingness to perform dishwashing and cleaning duties
- Excellent communication skills
- Commitment to company values of teamwork and hospitality
- Compliance with health and safety regulations
Job Qualifications
- Previous experience in fast food or restaurant environment preferred
- Ability to follow detailed instructions
- Strong customer service skills
- Team player attitude
- Leadership potential for kitchen manager candidates
- Basic food safety knowledge
- Reliable and punctual
Job Duties
- Prepare food items at grill station
- Prepare shakes and malts
- Operate fryers
- Assemble and prepare toppings
- Serve as cashier or shift lead in FOH
- Follow directions from kitchen manager and supervisors
- Perform cleaning, prep, and closing duties
Job Location
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