Dynamic Sous Chef | Lead Flavor, Menu Planning & Costs

Parable Hospitality is a renowned hospitality company dedicated to offering exceptional service and unforgettable dining experiences. Known for its commitment to quality and innovation, the company operates various prestigious establishments, including the Seacliff Inn, a distinguished property within the Tapestry Collection by Hilton. The Tapestry Collection represents a group of unique hotels that emphasize character and individuality while offering Hilton's quality standards. Located in scenic settings, the Seacliff Inn combines beautiful surroundings with excellent hospitality, making it a sought-after destination for travelers and locals alike.

Parable Hospitality is currently seeking a professional Sous Chef to join the culinary team at Seacliff Inn. This role is pivotal in maintaining the high standards of food quality and service expected by the guests. As a Sous Chef, the selected candidate will work closely with the Executive Chef to ensure that every dish served meets the establishment's quality and presentation standards. This position requires a strong culinary background, attention to detail, leadership skills, and the ability to work collaboratively with kitchen staff.

The Sous Chef will play a crucial role in menu planning, helping to create innovative dishes that appeal to the tastes and preferences of the diverse clientele. Effective communication with team members is essential to ensure smooth kitchen operations and adherence to safety and hygiene protocols. Maintaining consistent food quality and presentation is paramount, as is mentoring and training junior kitchen staff. This role offers an excellent opportunity for culinary professionals seeking to advance their careers in a reputable hospitality environment.

The position is full-time and offers an attractive salary range between $71,000 and $76,000 annually, reflecting the importance of this role within the organization. In addition to the competitive salary, employees benefit from a comprehensive benefits package that includes medical, dental, and vision insurance, a 401k retirement plan, vacation and sick leave, and a Travel Program designed for team members. These advantages make the Sous Chef position at Seacliff Inn highly appealing for culinary professionals who value both career growth and work-life balance.