
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Chili's is a well-established casual dining restaurant brand that originated in Dallas, Texas, in 1975. Known for its bold flavors and a friendly, inviting atmosphere, Chili's has grown to become a staple in the casual dining industry. The restaurant prides itself on delivering high-quality menu items such as Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas, all served within a vibrant and customer-focused environment. Chili's hasn't merely built a reputation on food alone; it has developed a culture deeply rooted in service, hospitality, and community involvement, consistently striving to provide the best experience to every guest, every day.
As a Chili's Manager, you are a vital part of this tradition. The role requires individuals who are wired for hospitality and driven by the desire to create memorable dining experiences for guests and a supportive environment for team members. This is a position that demands both business acumen and a passion for people. Chili's Managers lead by example, motivating their management team and driving the restaurant's success through outstanding operational standards and exceptional guest service. Working at Chili's means embracing a culture of fun and teamwork, where going above and beyond is recognized and celebrated. You will be responsible for managing staff schedules, coaching and assessing performance, implementing financial budgets, and ensuring all operational aspects contribute to a great guest experience.
You will be entrusted with fostering open communication, influencing team behavior, and driving business results by effectively managing costs and operational systems. Furthermore, you will take an active role in hiring, training, and developing team members, helping to shape the future of the restaurant and its community presence. The salary range for this role is competitive, between $80,000 and $90,000 per year, reflecting the importance and responsibility of the position. If you are dependable, thrive in a fast-paced environment, and have great multitasking skills, you will fit well in this role. Chili's prioritizes a win-together atmosphere where business results and fun go hand in hand, making this an exciting career opportunity for someone passionate about hospitality and leadership.
As a Chili's Manager, you are a vital part of this tradition. The role requires individuals who are wired for hospitality and driven by the desire to create memorable dining experiences for guests and a supportive environment for team members. This is a position that demands both business acumen and a passion for people. Chili's Managers lead by example, motivating their management team and driving the restaurant's success through outstanding operational standards and exceptional guest service. Working at Chili's means embracing a culture of fun and teamwork, where going above and beyond is recognized and celebrated. You will be responsible for managing staff schedules, coaching and assessing performance, implementing financial budgets, and ensuring all operational aspects contribute to a great guest experience.
You will be entrusted with fostering open communication, influencing team behavior, and driving business results by effectively managing costs and operational systems. Furthermore, you will take an active role in hiring, training, and developing team members, helping to shape the future of the restaurant and its community presence. The salary range for this role is competitive, between $80,000 and $90,000 per year, reflecting the importance and responsibility of the position. If you are dependable, thrive in a fast-paced environment, and have great multitasking skills, you will fit well in this role. Chili's prioritizes a win-together atmosphere where business results and fun go hand in hand, making this an exciting career opportunity for someone passionate about hospitality and leadership.
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in restaurant management or similar role
- Ability to work flexible hours including nights, weekends and holidays
- Strong organizational and multitasking skills
- Dependable team player
- Ability to lead and motivate a team
- Knowledge of safe food handling procedures
Job Qualifications
- Experience in restaurant or hospitality management
- Strong leadership and team management skills
- Proven track record of meeting financial goals
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong problem-solving and decision-making abilities
- Commitment to maintaining high operational and quality standards
Job Duties
- Lead and direct the work of the management team including scheduling, assigning responsibilities and setting expectations
- Manage performance of the management team, including performance evaluations, coaching and accountability
- Plan and implement weekly, monthly and yearly financial budgets
- Oversee all operations to ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Foster open communication between team members and management team
- Influence team member behaviors by championing change and restaurant initiatives
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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