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Job Overview
Employment Type
Full-time
Compensation
Hourly
Up to $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
401(k) matching
Paid Time Off
flexible schedule
employee discount
Referral program
Vision Insurance
Life insurance
Other
Job Description
Dan's Management Co. is a well-established franchisee of Dunkin', operating multiple locations throughout Rhode Island and Connecticut since 1974. As a leader in the food service industry, Dan's Management Co. has built a strong reputation for outstanding leadership, integrity, and a commitment to employee development and customer satisfaction. With over 1000 employees, it ranks as one of the top 100 largest employers in Rhode Island, showcasing a stable work environment and significant growth opportunities for team members. The company values a People First culture, emphasizing personnel development and guest satisfaction, which fosters a positive workplace atmosphere and career advancement for... Show More
Job Requirements
- No education required
- Must be a minimum of 18 years of age
- Have a valid driver's license, reliable transportation, and motor vehicle insurance
- Ability to work nights, weekends, and holidays
- Basic computer and writing skills
- Capable of counting money and making change
Job Qualifications
- Fluent in English
- Capable of counting money and making change
- Must be a minimum of 18 years of age
- Have a valid driver's license, reliable transportation, and motor vehicle insurance
- Basic computer and writing skills
Job Duties
- Maintain a healthy, safe and secure environment by following and enforcing food safety, safety and sanitation guidelines and comply with all applicable State and Federal laws
- Assist in the development of employees through training and mentoring
- Assist in executing all in-restaurant marketing promotions and new product rollouts in a timely manner
- Follow and maintain quality and guest service standards including drive-through times
- Ensure guest satisfaction by providing superior customer service and prompt problem resolution to guest complaints
- Manage inventory and order food and beverages, equipment and supplies as needed
- Comply with all restaurant's brand and franchisee policies and procedures
- Perform minor equipment repair and troubleshooting
- Follow email protocols to notify the maintenance department of equipment malfunctions and/or potential problems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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