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Dunkin' Overnight Baker

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Night Shifts
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Benefits

competitive compensation
Flexibility in scheduling
Paid Time Off
Progressive dress code
Medical insurance
Dental Insurance
Vision Insurance
401K contribution
Tuition Discount
growth opportunities

Job Description

Dunkin'/Legacy Concepts LLC is a proud franchisee of the renowned Dunkin' Donuts brand, recognized nationwide for its delicious donuts, coffee, and baked goods. As a part of the legacy and reputation that Dunkin' has built over the years, this franchisee is committed to maintaining high standards in both product quality and customer service. Dunkin'/Legacy Concepts LLC operates in the quick-service restaurant industry and specializes in the baking and serving of donuts, pastries, and beverages that delight customers every day. This establishment is not only dedicated to offering exceptional treats but also to fostering a positive and supportive work environment for its employees. The company provides its staff with competitive compensation, flexible scheduling, comprehensive benefits, and ample opportunities for growth and advancement.

This job opening is for the position of Overnight Baker, a vital role focused on baking and preparing the signature donuts and pastries during off-hours to ensure that each store is stocked and ready to serve fresh items in the morning. The role is perfect for night owls who enjoy working independently and take pride in contributing to the store's success through their baking expertise. As an Overnight Baker, you will be responsible for proofing doughs, baking products to perfection, frosting, filling, and polishing various pastries and donut items to meet Dunkin's high standards. This role requires strict adherence to cleanliness, food safety, and operational procedures to maintain a safe and efficient work environment.

The Overnight Baker position at Dunkin'/Legacy Concepts LLC offers more than just a job; it offers a career path with plenty of support and benefits. Employees enjoy a progressive dress code allowing comfortable work attire, including jeans and a t-shirt, reflecting the company’s understanding of employee comfort. There is also a guaranteed 401k contribution to foster financial security, discounted tuition through Southern New Hampshire University to support continuous learning, and paid time off available to all employees to maintain work-life balance. Medical, dental, and vision insurance plans are subsidized, illustrating the company’s commitment to employee well-being. Furthermore, the company promotes flexibility in scheduling, accommodating the varied lifestyles of its workforce.

In this role, punctuality and the ability to work independently with minimal supervision are essential. You will join a team that values reliability and dedication, where every baked good you prepare serves as a testament to your skill and commitment. Dunkin'/Legacy Concepts LLC is an equal opportunity employer that welcomes applicants passionate about baking and eager to be a part of a dynamic and growing team. If you are someone who thrives in a fast-paced environment and is looking for a fulfilling position with room to grow, the Overnight Baker opportunity is ideal for you. Join Dunkin'/Legacy Concepts LLC and contribute to creating the delicious baked goods that customers look forward to every morning.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work overnight shifts
  • Reliable transportation to and from work
  • Ability to stand for extended periods
  • Attention to detail and commitment to quality
  • Ability to follow all food safety procedures
  • Strong work ethic

Job Qualifications

  • Minimum age 18 years old
  • Ability to follow directions with precision
  • Strong time management skills
  • Previous baking experience preferred but not required
  • Ability to work overnight shifts
  • Excellent attention to detail
  • Ability to maintain cleanliness and safety standards

Job Duties

  • Proofing doughs and preparing ingredients
  • Baking donuts and pastries to perfection
  • Frosting and filling pastries according to Dunkin's standards
  • Ensuring all products meet quality and presentation guidelines
  • Maintaining cleanliness and food safety standards
  • Adhering to restaurant safety and ongoing training protocols
  • Working independently with minimal supervision

Job Criteria

Experience

Entry Level (1-2 years)


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