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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $17.50
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Referral program
flexible schedule
Paid Time Off
Vision Insurance
Life insurance
Disability insurance
401(k) matching
Paid training
employee discount

Job Description

Dan's Management Co. has been a proud franchisee of Dunkin since 1974, with a solid presence across Rhode Island and Connecticut. Known for its outstanding leadership and expertise, Dan's Management Co. stands as a leader in the franchise industry, emphasizing core values such as People First, Personnel Development, Integrity, and Guest Satisfaction. As one of the top 100 largest employers in Rhode Island with over 1000 employees, it has built a reputation for creating a positive work environment that supports growth and advancement.

Dan’s Management Co. is committed to inclusivity and diversity, ensuring equal employment opportunities without discrimination on the basis of gender, sexual orientation, national origin, age, race, veteran status, disability, or any other legally protected classification. The company operates independently as a franchisee, which means it manages its own wage and benefit programs tailored to its workforce. This makes it a dynamic workplace where employees can take advantage of competitive pay, extensive benefits, and career development opportunities.

The position offered is a Bun Baker role within their Dunkin' Donuts locations. This full-time or part-time role offers a starting wage of $16 per hour, with potential hourly earnings rising up to $17.50, coupled with the opportunity to earn generous tips from appreciative customers. Employees typically work an average of 30 hours each week, with flexible scheduling to accommodate various availability including weekdays, weekends, and holidays.

Bun Bakers at Dan's Management Co. are responsible for preparing bakery products and finishing donuts to meet high quality standards. They play a vital role ensuring that all menu items are ready and available by the restaurant's designated opening time, which requires excellent teamwork and time management. The role also includes merchandising products attractively, operating key restaurant equipment such as coffee and sandwich machines, and handling POS transactions with accuracy. Further responsibilities comprise maintaining cleanliness in workstations and guest areas, providing exceptional customer service, and promptly resolving guest concerns.

The company culture encourages employees to grow within the organization, providing management training programs for those interested and qualified. Employees benefit from free coffee, donuts, and a meal during shifts, making the work environment welcoming and supportive. For full-time employees, there are additional benefits, including health, dental, and vision insurance, 401(k) matching, life and disability insurance, paid training, referral programs, employee discounts, paid time off, and more.

Dan's Management Co. sets high operational standards that ensure compliance with all restaurant, brand, and franchisee policies, as well as safety and sanitation guidelines. The company prides itself on delivering a smile and excellent guest experience every day, striving to get everyone up and running with a positive attitude. This role is ideal for those who are fluent in English, comfortable with money handling, and able to operate restaurant equipment, with minimum age requirements applying to equipment operation.

If you seek a supportive employer that values integrity, teamwork, and employee development within a well-established and respected brand, Dan's Management Co. offers an excellent career path with competitive pay and comprehensive benefits.

Job Requirements

  • No education required
  • Availability to work flexible schedules including weekdays, weekends, and holidays
  • Ability to work on-site
  • Customer service skills
  • Ability to work as part of a team
  • Compliance with safety, food safety, and sanitation guidelines
  • Ability to handle cash accurately

Job Qualifications

  • Fluent in English
  • Capable of counting money and making change
  • Able to operate restaurant equipment (minimum age requirements may apply)

Job Duties

  • Produces bakery products and finishes donuts
  • Greets and serves guests while providing excellent customer service
  • Anticipates and understands guest needs and strives to exceed expectations
  • Operates coffee, sandwich, and other equipment
  • POS transactions include entering orders and collecting payment with accuracy
  • Maintains clean workstations and guest areas
  • Follows direction, works well and interacts with others respectfully

Job Criteria

Experience

No experience required


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