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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedule
supportive work environment
Job Description
Indus Hospitality Group is a leading player in the hospitality industry, known for its dedication to delivering exceptional guest experiences across its portfolio of dining establishments. With a focus on innovative service, quality food offerings, and a welcoming atmosphere, the group prides itself on creating memorable moments for both guests and employees alike. As a dynamic hospitality company, Indus Hospitality Group embraces a culture of inclusivity, teamwork, and professional development, making it an ideal place for individuals eager to grow their careers in the food service sector.
The role of a Restaurant Crew Member at Indus Hospitality Group i... Show More
The role of a Restaurant Crew Member at Indus Hospitality Group i... Show More
Job Requirements
- Minimum 16 years of age
- Ability to move/lift up to 20 lbs
- Availability to work flexible hours including weekends and holidays
- Willingness to follow company policies and procedures
- Strong attention to detail
- Good interpersonal skills
- Ability to work in a team environment
Job Qualifications
- Minimum 16 years of age
- Ability to work in a fast-paced environment
- Strong communication skills
- Positive attitude and team player
- Basic math skills for handling cash and POS systems
- Understanding of food safety and hygiene practices
Job Duties
- Follow brand standards, recipes, and systems
- Follow food safety standards
- Prepare food and beverages
- Assemble and package orders and serve to guests
- Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
- Maintain a clean and organized workstation
- Clean equipment and guest areas
- Stock items such as cups, lids, etc at workstation
- Take orders at the drive-thru or front counter POS and handle payments when applicable
- Follow and achieve speed of service standards
- Serve and communicate with guests
- Maintain a guest focused culture in the restaurant
- Communicate effectively with managers and coworkers
- Organize and maintain stock room and refrigerated areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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