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Dunkin Crew Member - Spencerport NY - Baker/Closer

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $17.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedule
supportive work environment

Job Description

Indus Hospitality Group is a leading player in the hospitality industry, known for its dedication to delivering exceptional guest experiences across its portfolio of dining establishments. With a focus on innovative service, quality food offerings, and a welcoming atmosphere, the group prides itself on creating memorable moments for both guests and employees alike. As a dynamic hospitality company, Indus Hospitality Group embraces a culture of inclusivity, teamwork, and professional development, making it an ideal place for individuals eager to grow their careers in the food service sector.

The role of a Restaurant Crew Member at Indus Hospitality Group is integral to maintaining the high standards the company upholds. This full-time or part-time position is designed for motivated individuals who thrive in fast-paced environments and have a passion for delivering fast, friendly, and accurate service. Crew Members are responsible not only for food preparation and order assembly but also for ensuring cleanliness, adhering to food safety regulations, and engaging with guests in a positive, helpful manner. The position offers a valuable opportunity for those seeking entry-level experience in the restaurant industry or for seasoned workers aiming to enhance their skills within a reputable hospitality group. Employees are supported through comprehensive training and access to development resources to help them succeed and grow within the company. Joining Indus Hospitality Group as a Restaurant Crew Member means becoming part of a supportive team focused on excellence in guest service and continuous improvement in operational procedures.

Job Requirements

  • Minimum 16 years of age
  • Ability to move/lift up to 20 lbs
  • Availability to work flexible hours including weekends and holidays
  • Willingness to follow company policies and procedures
  • Strong attention to detail
  • Good interpersonal skills
  • Ability to work in a team environment

Job Qualifications

  • Minimum 16 years of age
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Positive attitude and team player
  • Basic math skills for handling cash and POS systems
  • Understanding of food safety and hygiene practices

Job Duties

  • Follow brand standards, recipes, and systems
  • Follow food safety standards
  • Prepare food and beverages
  • Assemble and package orders and serve to guests
  • Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
  • Maintain a clean and organized workstation
  • Clean equipment and guest areas
  • Stock items such as cups, lids, etc at workstation
  • Take orders at the drive-thru or front counter POS and handle payments when applicable
  • Follow and achieve speed of service standards
  • Serve and communicate with guests
  • Maintain a guest focused culture in the restaurant
  • Communicate effectively with managers and coworkers
  • Organize and maintain stock room and refrigerated areas

Job Criteria

Experience

Entry Level (1-2 years)


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