Dunkin' logo

Dunkin' Baker

Job Overview

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Employment Type

Part-time
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Competitive wages
team-oriented atmosphere
opportunities for growth
flexible scheduling
Employee Discounts
training programs
supportive work environment

Job Description

Dunkin' is a globally recognized leader in the baked goods and coffee industry, celebrated for its extensive menu which features 52 varieties of donuts alongside a flavorful assortment of coffee and baked items. Established in 1950, this franchise has grown exponentially to serve over 3 million customers daily across numerous locations worldwide. As a franchise-operated business, each Dunkin' outlet is locally owned and operated, fostering a welcoming, high-energy environment tailored to both customers and employees alike. The company is committed to providing not only outstanding products but also exceptional customer service, which is central to its continued growth and loyal customer base.

Joining Dunkin' as a Baker presents an exciting opportunity to work within a fast-paced, energetic setting that values dedication and passion. As a vital team member, you will contribute significantly to the store's daily operations by creating delicious baked goods that meet Dunkin's high standards for quality and taste. This role emphasizes teamwork, customer satisfaction, and adherence to safety and sanitation protocols. Dunkin' offers a supportive workplace where employees can thrive professionally, with options for flexible shifts to accommodate various schedules. Whether you are an experienced baker or new to the field, this position provides a platform for personal and career growth in a dynamic, customer-focused environment. Moreover, the company appreciates prior experience in cafes or quick-service restaurants but values enthusiasm and commitment above all else.

Job Requirements

  • Applicant must be at least 18 years old
  • Ability to stand for extended periods
  • Flexibility to work various shifts including early mornings and weekends
  • Capacity to follow detailed recipes and instructions
  • Willingness to comply with health and safety regulations
  • Basic math skills for inventory management

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in baking or food preparation preferred
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Customer service orientation
  • Knowledge of safety and sanitation standards

Job Duties

  • Deliver exceptional guest satisfaction, ensuring speed and product quality
  • Adhere to safety and sanitation standards
  • Collaborate effectively within a team environment
  • Prepare and bake a variety of goods according to Dunkin' recipes and quality standards
  • Maintain cleanliness and organization of the work area
  • Monitor inventory and report supply needs
  • Follow all health regulations and company policies

Job Criteria

Experience

Entry Level (1-2 years)


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