
Duniway Middle School Food Service Worker (6hrs/day) - 2026-27 School Year
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.89 - $21.29
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Paid sick leave
paid personal leave
Professional Development
Job Description
McMinnville School District is a well-established educational institution committed to providing high-quality education and supportive services to its diverse student population. Located in Oregon, the district is dedicated to fostering a positive learning environment that promotes student success and community engagement. With a strong focus on inclusivity and equal employment opportunities, McMinnville School District values the contributions of all its employees and strives to maintain a workplace free from discrimination and harassment. The district offers comprehensive benefits, including medical, dental, and vision coverage, and supports professional development to enhance employee skills and knowledge. It operates on a 183-day calendar, with additional paid holidays, sick leave, and flexible personal leave, ensuring a balanced work-life environment for its staff.
The Food Service Worker position within McMinnville School District plays a crucial role in supporting nutrition services across its schools. Reporting to the Nutrition Services Supervisor, this role is deeply involved in the daily preparation and service of food items to students and staff, maintaining a clean and safe kitchen environment, and assisting with inventory and cashiering tasks. The salary range for this role is $15.89 to $21.29 per hour, reflecting the importance of skilled food service workers in maintaining the district's standards for food quality and customer service. This position is essential to the smooth operation of school meal programs, ensuring students receive nutritious and appealing meals in a timely manner.
Food Service Workers are expected to operate institutional food service equipment efficiently and safely, utilize computer systems for meal accounting and cashiering, and work collaboratively with other staff members to uphold district policies and procedures. The role demands a positive attitude, punctuality, and the ability to perform moderately heavy physical tasks. Responsibilities include preparing salads, sandwiches, vegetables, baking, dishwashing, and maintaining cleanliness in all food preparation and serving areas. Candidates with experience in food service, particularly within school environments, are preferred, as are those holding certifications such as a Food Handlers Card and Serve Safe certification. The role requires maintaining confidentiality, effective communication skills, and the ability to work harmoniously within a diverse team.
This position offers a dynamic work environment with occasional exposure to varying conditions, including outside weather and potential bloodborne pathogens, reflecting the varied nature of food service in a school district setting. The district emphasizes a commitment to inclusivity, equal opportunity, and the continuous professional development of its employees. The Food Service Worker role is vital in contributing to the health and well-being of students by ensuring access to safe, nutritious meals while adhering to rigorous standards of cleanliness and safety. Joining McMinnville School District means becoming part of a dedicated team focused on educational excellence and community support.
The Food Service Worker position within McMinnville School District plays a crucial role in supporting nutrition services across its schools. Reporting to the Nutrition Services Supervisor, this role is deeply involved in the daily preparation and service of food items to students and staff, maintaining a clean and safe kitchen environment, and assisting with inventory and cashiering tasks. The salary range for this role is $15.89 to $21.29 per hour, reflecting the importance of skilled food service workers in maintaining the district's standards for food quality and customer service. This position is essential to the smooth operation of school meal programs, ensuring students receive nutritious and appealing meals in a timely manner.
Food Service Workers are expected to operate institutional food service equipment efficiently and safely, utilize computer systems for meal accounting and cashiering, and work collaboratively with other staff members to uphold district policies and procedures. The role demands a positive attitude, punctuality, and the ability to perform moderately heavy physical tasks. Responsibilities include preparing salads, sandwiches, vegetables, baking, dishwashing, and maintaining cleanliness in all food preparation and serving areas. Candidates with experience in food service, particularly within school environments, are preferred, as are those holding certifications such as a Food Handlers Card and Serve Safe certification. The role requires maintaining confidentiality, effective communication skills, and the ability to work harmoniously within a diverse team.
This position offers a dynamic work environment with occasional exposure to varying conditions, including outside weather and potential bloodborne pathogens, reflecting the varied nature of food service in a school district setting. The district emphasizes a commitment to inclusivity, equal opportunity, and the continuous professional development of its employees. The Food Service Worker role is vital in contributing to the health and well-being of students by ensuring access to safe, nutritious meals while adhering to rigorous standards of cleanliness and safety. Joining McMinnville School District means becoming part of a dedicated team focused on educational excellence and community support.
Job Requirements
- High school diploma or equivalent
- 3 years experience in food service preferred
- school food service experience
- food handlers card
- clear background check
- serve safe certification desired
- vending experience preferred
- ability to work cooperatively and harmoniously as a team member
- ability to plan, organize and work without close supervision
- establish and maintain effective working relationships with district personnel and the public
- maintain confidential information and the privacy of district staff, students and families
- carry out work responsibilities effectively under pressure of deadlines, interruptions and new or emergency situations
- ability to work with a diverse population
- ability to respect confidential information
- computer skills to include use of word processing programs, database programs and the Google Suite of products
Job Qualifications
- High school diploma or equivalent
- 3 years experience in food service preferred
- school food service experience preferred
- food handlers card
- clear background check
- serve safe certification desired
- vending experience preferred
- ability to work cooperatively and harmoniously as a team member
- ability to plan, organize, and work without close supervision
- establish and maintain effective working relationships with district personnel and the public
- maintain confidential information and privacy of district staff, students and families
- carry out work responsibilities effectively under pressure of deadlines, interruptions and new or emergency situations
- ability to work with a diverse population
- ability to respect confidential information
- computer skills including use of word processing programs, database programs and the Google Suite of products
Job Duties
- Operate institutional food service equipment
- use computer for cashiering and other functions
- provide quality and customer service
- work well with others
- understand written and oral instructions
- work cooperatively with classified and licensed staff
- use tools and equipment properly and safely
- follow oral and written instructions and be punctual
- perform moderately heavy tasks
- perform all job related tasks with minimum supervision
- present a positive attitude by appearance, personal neatness and personal habits
- organize, clean and maintain work area
- prepare and serve a variety of foods including salads, sandwiches, and vegetables
- bake and prepare main dishes as needed
- wash dishes, pots, pans and utensils
- maintain equipment, serving areas, display counters and eating areas in clean, safe and orderly condition
- help collect lunch money and operate computerized meal accounting system
- help inventory food and supplies
- perform related duties as required
- be familiar with school/district policies and procedures
- maintain prompt and regular attendance
- perform other tasks as assigned
- assist other personnel to support their work activities
- participate in meetings and professional development activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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