Dumpling Prep (Trainee)

Din Tai Fung, a globally renowned restaurant chain famous for its Xiao Long Bao and other delicacies, operates with a mission to deliver outstanding dining experiences through high-quality food, exceptional service, and an inviting ambiance. Founded in Taiwan in 1958 as a cooking oil retailer, Din Tai Fung transitioned into a dumpling and noodle restaurant in 1972, rapidly growing into a Michelin-recognized brand with over 170 locations across 13 countries. The company maintains its family-owned heritage, emphasizing tradition, consistency, and warm hospitality. Since entering the North American market in 2000, Din Tai Fung has expanded to 16 locations, including its Seattle branch, providing an upscale yet culturally rich dining environment that inspires guests to appreciate authentic flavors and cultural connections.\n\nThe Seattle location at 4025 1st Ave S offers a Dumpling Prep Trainee role, designed for those passionate about culinary arts, especially in the preparation of traditional dumplings. This entry-level position focuses on training and equipping team members to master the art of dumpling making, including dough handling, folding, and steaming. The role operates within a show kitchen context, emphasizing professionalism, cleanliness, and attention to detail. Trainees undergo a comprehensive hands-on training program that develops their skills in preparing, measuring, cutting dough, rolling dumpling skins, stuffing and closing dumplings, and managing the steaming process. Upon successful completion of the program, Trainees transition to a full Dumpling Prep position with increased compensation. The shifts start typically Monday through Friday from 8 AM to 5 PM during training, though hours may vary post-training depending on business needs.\n\nEmployment at Din Tai Fung Seattle includes competitive pay starting at $22.75 per hour, along with a robust package of benefits such as employer contributions toward medical insurance for individuals and eligible dependents, dental, vision, and life insurance coverage, health savings accounts, commuter spending accounts, a 401(k) plan with company match, employee assistance programs, meal discounts, and opportunities for career advancement as the company prefers promoting from within. The role requires individuals who are energetic, motivated, eager to learn, and comfortable working in a fast-paced, team-oriented environment. Previous dumpling experience is not mandatory, though experience with dough-based prep such as pastry or pizza is advantageous. Candidates must have open availability, be at least 18 years old, and legally authorized to work in the United States. Din Tai Fung prides itself on being an equal opportunity employer, committed to fostering an inclusive workplace regardless of race, gender identity, sexual orientation, national origin, age, disability, or any other protected status.