Dumpling Prep (Dumpling Trainee)

Din Tai Fung (DTF) is a globally celebrated family-owned restaurant brand that has captivated food lovers worldwide with its iconic Xiao Long Bao. Founded in 1972, Din Tai Fung has grown its presence to over 165 locations across 13 countries, including 20 in North America. The brand is internationally recognized not only for its delicious, authentic flavors but also for its warm and gracious hospitality that enhances every dining experience. Michelin-recognized, Din Tai Fung combines tradition with a meticulous attention to quality and detail, delivering an elevated yet inviting cultural dining experience designed to delight guests on any occasion. The reputation of Din Tai Fung is rooted in its commitment to excellence and consistency, making it a beloved destination for diners seeking authentic Taiwanese cuisine in an accessible, family-friendly atmosphere.

The Dumpling Prep/Trainee role at Din Tai Fung is an essential position within the kitchen, located in the show kitchen where food preparation is both an art and a performance. As part of the heart of the Din Tai Fung kitchen, this role involves preparing, assembling, folding, and steaming dumplings – a signature dish that defines the brand's culinary identity. This hands-on role requires precision and dedication, from measuring and cutting dough to rolling skins, stuffing, sealing, arranging, and steaming dumplings. The Dumpling Prep/Trainee works with a keen eye for detail to ensure each dumpling is crafted to perfection, including clearly labeling meat and allergen identifiers to meet strict food safety and quality standards.

This position is structured as a training role where new employees begin as Dumpling Trainees, undergoing a comprehensive, hands-on dumpling training program designed to equip them with the skills and knowledge essential for success in this specialized craft. Upon completion of the program, trainees graduate to become Dumpling Prep specialists who play a pivotal role in maintaining the premium quality for which Din Tai Fung is known. The role offers a competitive pay rate of $22.50 per hour and is based at the Costa Mesa, California location. Trainees also participate in monthly staff and dumpling meetings as part of their ongoing development.

Beyond dumpling preparation, this role contributes to maintaining cleanliness and organization in the dumpling room, adhering to rigorous procedural and regulatory standards for labeling and food safety. The position plays a crucial role in supporting kitchen operations, including keeping kitchen areas clean and sanitized, organizing inventory in walk-in coolers and freezers, assisting with deep cleaning, and adhering to confidentiality regarding proprietary information like recipes and standard operating procedures. The role requires stamina as it involves standing for long periods and sometimes lifting or moving items weighing up to 50 pounds.

Din Tai Fung values energetic, motivated individuals who thrive in fast-paced, team-oriented environments. Although prior dumpling experience is not required, experience with dough preparation such as pastry or pizza is considered an advantage. The company fosters internal growth opportunities and promotes from within, providing a clear pathway for career advancement. Benefits include competitive pay, medical insurance with employer contributions, dental and vision insurance, a health savings account, commuter spending accounts, a 401(k) plan with company match, an employee assistance program, and employee discounts on meals and services. This role is open to candidates who are 18 years or older and legally authorized to work in the United States, with all hires verified through E-Verify to ensure compliance with federal regulations.

Working at Din Tai Fung means joining a diverse and inclusive workplace committed to equal opportunity employment and fostering a positive work culture. Employees are encouraged to bring their unique talents and enthusiasm to contribute to the ongoing success and growth of the restaurant brand. As a Dumpling Prep/Trainee, you are not only developing culinary skills but also contributing to a revered dining tradition that is enjoyed by guests worldwide. This job offers a fulfilling career path in a celebrated brand with a strong foundation of quality, culture, and community.