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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $22.50
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) Plan
Employee assistance program
Employee meal discounts
growth opportunities
Job Description
Din Tai Fung is a globally celebrated, family-owned restaurant brand founded in 1972, internationally renowned for its iconic Xiao Long Bao dumplings. With over 165 locations across 13 countries and 20 locations in North America alone, Din Tai Fung has established itself as a Michelin-recognized brand admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each restaurant offers an elevated yet inviting cultural dining experience designed to delight guests on any occasion. The Downtown Disney location in Anaheim, California, reflects this commitment to excellence, combining tradition with an engaging open kitchen concept.
As a Dumpling Prep... Show More
As a Dumpling Prep... Show More
Job Requirements
- Applicant must be 18 years of age or older
- able to provide documentation to work legally in the United States
- open availability
- ability to stand for long periods of time
- no prior dumpling experience required
- must be friendly and highly motivated
- able to lift and move items up to 50 pounds
Job Qualifications
- Friendly, energetic, highly motivated individual
- ability to thrive in a fast-paced, team-oriented environment
- open availability
- eagerness to learn and enjoy challenges
- ability to stand for long periods of time
- experience in prep with dough (pastry, pizza, etc.) is a plus but not required
- willingness to participate in training and development programs
Job Duties
- Prepares, measures, and cuts dough
- rolls dumpling/bun skins
- stuffs, closes, and arranges dumplings/buns in a steamer
- adds meat and allergen identifiers
- steams dumplings/buns
- maintains a clean working space and dumpling room
- labels all items in accordance with regulations and procedures
- attends monthly staff and dumpling meetings
- keeps all kitchen areas clean and sanitized
- organizes items within the walk-in coolers and freezers
- lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
- assists with regular deep cleaning of the kitchen
- maintains confidentiality regarding all proprietary information including recipes and standard operating procedures
Job Criteria
Experience
No experience required
Job Location
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