Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Meal Allowances
retirement plans
Job Description
Our establishment is a vibrant and fast-paced restaurant dedicated to delivering exceptional dining experiences to our guests. We pride ourselves on maintaining a welcoming atmosphere coupled with top-quality cuisine, focusing on customer satisfaction and seamless service. As a prominent player in the hospitality industry, we understand that every role within our team contributes significantly to the overall dining experience. Our team is composed of dynamic, passionate professionals committed to upholding high standards and fostering a collaborative environment. We continuously strive for excellence by integrating professionalism with a warm, efficient service approach.
The Food Runner/Expo position is a vital role within our service team, designed to bridge the gap between the kitchen and front-of-house staff. This hybrid position is responsible for ensuring that food orders are delivered promptly, accurately, and professionally while maintaining the highest standards of quality and presentation. The role requires a keen eye for detail, excellent communication skills, and the ability to work efficiently under pressure. Our Food Runner/Expo plays a fundamental part in enhancing operational efficiency and elevating guest satisfaction by ensuring smooth coordination among the kitchen, servers, and other front-of-house personnel. This position demands multitasking abilities, physical stamina to carry multiple plates swiftly, and a proactive attitude towards guest service and teamwork. By joining our team, you will be contributing to an engaging, customer-focused environment where your efforts directly impact the quality of service and the overall dining experience. This is an excellent opportunity for individuals passionate about hospitality with a desire to grow their career within a reputable restaurant setting. Employment type for this position is typically part-time or full-time, depending on the restaurant's operational needs, with competitive compensation reflecting the candidate's experience and performance metrics.
The Food Runner/Expo position is a vital role within our service team, designed to bridge the gap between the kitchen and front-of-house staff. This hybrid position is responsible for ensuring that food orders are delivered promptly, accurately, and professionally while maintaining the highest standards of quality and presentation. The role requires a keen eye for detail, excellent communication skills, and the ability to work efficiently under pressure. Our Food Runner/Expo plays a fundamental part in enhancing operational efficiency and elevating guest satisfaction by ensuring smooth coordination among the kitchen, servers, and other front-of-house personnel. This position demands multitasking abilities, physical stamina to carry multiple plates swiftly, and a proactive attitude towards guest service and teamwork. By joining our team, you will be contributing to an engaging, customer-focused environment where your efforts directly impact the quality of service and the overall dining experience. This is an excellent opportunity for individuals passionate about hospitality with a desire to grow their career within a reputable restaurant setting. Employment type for this position is typically part-time or full-time, depending on the restaurant's operational needs, with competitive compensation reflecting the candidate's experience and performance metrics.
Job Requirements
- High school diploma or equivalent
- Prior experience in food running or expo role preferred
- Ability to carry multiple plates simultaneously
- Good communication skills
- Ability to remain calm and efficient under pressure
- Friendly and professional demeanor
- Ability to work flexible hours including evenings and weekends
Job Qualifications
- Previous experience in a restaurant or hospitality role
- Strong communication skills
- Ability to handle multiple tasks in a fast-paced environment
- Attention to detail
- Customer service orientation
- Physical stamina for carrying multiple plates
- Ability to work well within a team
Job Duties
- Deliver food orders accurately and promptly to guest tables
- Check dishes for order accuracy, presentation, and quality before serving
- Communicate special requests and modifications between kitchen and front-of-house staff
- Support table needs by setting utensils, napkins, and refilling drinks
- Assist with clearing dishes and maintaining table cleanliness
- Maintain kitchen station cleanliness and assist with side work
- Collaborate with servers, bartenders, bussers, and managers to ensure efficient service
- Provide courteous and professional guest interactions
Job Criteria
Experience
No experience required
Job Location
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