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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Employee Discounts
flexible schedule
Job Description
The Food Runner / Expo position plays a crucial role in the dynamic environment of a restaurant, acting as the essential link between the kitchen and the front-of-house staff. This role primarily focuses on delivering food from the kitchen to guests in a timely, accurate, and professional manner, ensuring that every dish meets the restaurant's high standards for presentation and quality. The Food Runner / Expo supports the overall guest experience by maintaining smooth and efficient service flow, especially during busy dining hours. This role is vital for upholding the seamless connection between the kitchen team and servers, which is... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a restaurant or food service role
- ability to carry multiple plates and move quickly in a high-volume environment
- strong communication skills
- attention to detail
- ability to work efficiently under pressure
- friendly and professional demeanor
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or food service environment preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- attention to detail
- customer service orientation
- ability to carry multiple plates and navigate a busy dining room
- basic food safety knowledge is a plus
Job Duties
- Deliver food orders quickly and accurately to the correct tables while maintaining proper temperature and presentation standards
- verify each dish against order tickets ensuring accuracy, proper garnishing, portioning, and overall plate presentation before leaving the kitchen
- serve as a liaison between kitchen and service staff, clearly communicating special requests, dietary restrictions, and order modifications
- assist in setting and maintaining tables including providing utensils, napkins, and share plates
- refill beverages and help clear dishes as needed
- maintain cleanliness and organization of expo and kitchen stations
- assist with polishing utensils and completing side work
- work closely with servers, bartenders, bussers, and management to ensure smooth, coordinated service
- provide friendly, professional service by responding to guest needs and contributing to a positive dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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