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Dual Branded Restaurant Server l Hyatt Place + Hyatt House l Ho'opili, HI
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.70
Work Schedule
Weekend Shifts
Night Shifts
Benefits
excellent pay
hotel discounts
Opportunity to be part of a growing company
Job Description
Our establishment is a distinguished hotel renowned for its commitment to exceptional hospitality and guest satisfaction. We pride ourselves on creating memorable experiences for every visitor who walks through our doors. As a dynamic player in the hospitality industry, our hotel offers a vibrant and supportive work environment where employees are valued and growth is encouraged. With the hotel's continuous expansion and dedication to excellence, we uphold high standards for service and personal professionalism.
The role of a Server within our hotel is pivotal to delivering the flawless dining experience our guests expect. Our Servers are not just service pr... Show More
The role of a Server within our hotel is pivotal to delivering the flawless dining experience our guests expect. Our Servers are not just service pr... Show More
Job Requirements
- High school diploma or equivalent
- Previous serving experience
- Food handler's permit
- Liquor permit
- Ability to think on feet and work calmly under pressure
- Flexibility to work nights, weekends and holidays
- Ability to carry or lift up to 50 pounds
- Ability to walk, bend, twist and climb stairs
Job Qualifications
- High school diploma or equivalent
- Previous serving experience preferably in an upscale dining environment
- Ability to contribute to a collaborative and diverse team dynamic
- Passion for customer service
- Food handler's permit
- Liquor permit
Job Duties
- Communicate effectively with guests and answer questions regarding menu items, specials and beverages
- Maintain knowledge of current menu choices, specialties and menu deviations, and food shortages in the kitchen
- Collaborate with kitchen staff to ensure that all orders are prepared in a timely and accurate manner
- Monitor and maintain the guests dining experience by delivering items, fulfilling customer needs, offering desserts and drinks, remove courses, replenish utensils, and refill glasses
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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