Dual Banquet Executive Sous Chef

White Lodging is a distinguished hospitality company that excels in developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities to live in the United States. Known for its exceptional commitment to quality and service, White Lodging has built a reputation for creating environments where guests feel truly valued and cared for, emphasizing the importance of how people are made to feel during their stay or visit. This company is deeply invested in fostering a culture that helps associates grow both personally and professionally while delivering memorable experiences to guests. With a robust focus on excellence, innovation, and hospitality, White Lodging continues to be a leader in the hotel and hospitality industry, offering dynamic and rewarding career opportunities within its diverse portfolio of properties.

The Dual Banquet Executive Sous Chef plays a critical role within White Lodging’s culinary and events team. This role involves overseeing all aspects of banquet food preparation, ensuring that every event is executed with the highest standards of quality, food safety, and guest satisfaction. The individual in this position collaborates closely with the Executive Chef to create banquet menus that reflect creativity, quality, and financial viability. They are responsible for leading the banquet culinary operations, which include managing staffing needs efficiently, overseeing food preparation processes, and ensuring seamless execution of events to leave guests impressed and satisfied.

Additionally, this role demands the training and mentoring of culinary staff, nurturing a culture of continuous improvement and professional development. The Dual Banquet Executive Sous Chef must exercise strong leadership and organizational skills to monitor and manage food-related expenses accurately—this includes handling invoices, payroll, and inventory to maintain budget compliance. Collaboration with cross-departmental teams such as Sales, Front of House, and Events is essential to enhance guest dining experiences and uphold the company’s high standards. This position requires a culinary professional with proven experience in a high-volume banquet environment, excellent interpersonal skills, and a strategic mindset to balance both culinary creativity and operational efficiency. Working at White Lodging offers the opportunity to be part of an innovative hospitality company that values diversity, inclusion, and associate development, with competitive benefits and growth opportunities built into the culture.