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Dry Dock | Servers, Bartenders, Support | Portland

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $9.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account (HSA)
Supplemental insurance policies (Accident and Hospital Indemnity Insurance)
Low-asset fee 401k retirement plan
Accrued Maine Earned Leave
Employee Discounts
Casual dress code
Opportunities for advancement

Job Description

The Dry Dock is a revered culinary establishment making its highly anticipated return to Portland, Maine's vibrant Old Port district. Originally opened in 1983, the Dry Dock flourished as a beloved waterfront restaurant until its closure in 2018. Now, set to reopen in summer 2025, this iconic two-story venue located at 84 Commercial Street is undergoing an exciting transformation including expanded outdoor decks and renovated interiors to elevate the guest experience. This revival is driven by the accomplished Luke's Lobster team, known for their commitment to serving high-quality, responsibly sourced seafood. Luke's Lobster, founded in 2009 by Maine native and... Show More

Job Requirements

  • Ability to stand for extended periods
  • Lift up to 10-25 lbs as needed
  • Willingness to work in a fast-paced, high-volume environment
  • Ability to handle shellfish and tolerate exposure to shellfish allergen
  • Reliable and punctual
  • Professional appearance and attitude

Job Qualifications

  • Prior experience in bartending or serving in a high-volume setting preferred
  • Willing to train the right person for support roles
  • Friendly, team-oriented, and committed to delivering exceptional guest service
  • Strong communication and multitasking skills in a fast-paced, high-volume environment
  • Reliable, punctual, and professional in appearance and attitude
  • Able to stand for extended periods and lift up to 10-25 lbs as needed
  • Ability to handle shellfish and tolerate exposure to shellfish allergen

Job Duties

  • Deliver friendly, attentive service and create a welcoming environment for all
  • Accurately take, prepare, and serve food and beverages
  • Maintain clean, organized, and well-stocked work areas
  • Communicate effectively with team members to ensure smooth operations
  • Support daily setup, breakdown, and side work as needed

Job Location

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