Driver/Food Service Worker On-Call
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.23
Work Schedule
Standard Hours
Benefits
Professional Development
Comprehensive benefits package
hybrid work model
Inclusive culture
Paid Time Off
Career growth opportunities
team environment
Job Description
Catholic Charities of the Archdiocese of Washington (CCADW) is a well-established nonprofit organization dedicated to serving diverse populations in need across the Washington DC metropolitan area, including the district and five surrounding counties. With a broad mission rooted in compassion and service, CCADW runs over 50 distinct programs that provide critical assistance encompassing a wide spectrum of human services. These programs span areas including support for immigrants and refugees, mental health counseling, social work services, employment and adult education, legal and financial aid, healthcare, food assistance, shelter and housing support, developmental disabilities services, as well as prison outreach initiatives. The... Show More
Job Requirements
- High school diploma or GED
- 2 years' experience driving a van or truck preferably in a food service environment
- must be able to obtain a Food Safety Certification within 90 days of employment
- driving is required
- valid driver's license
- clean driving record
Job Qualifications
- High school diploma or GED
- 2 years' experience driving a van or truck preferably in a food service environment
- ability to follow directions, communicate clearly with management and kitchen personnel
- strong organizational, time management, and mathematical skills
- great customer service skills
- able to obtain Food Safety Certification within 90 days of employment
- valid driver's license
- clean driving record
Job Duties
- Deliver and pick up of food and supplies in and out of facility to various sites
- perform routine cleaning, fueling, and servicing of assigned vehicle
- transport food or supplies to serving areas
- ensure areas are properly set up
- assemble and replenish food, supplies, and equipment
- ensure proper temperature of food in steam tables and correct counter display
- ensure food handling and related activities comply with food safety standards and DOH regulations
- clean assigned area following proper sanitary procedures including equipment, counters, dining tables, refrigerators, utensils, and dispensers
- sweep and mop floors
- ensure all supplies, materials and equipment are available in assigned work areas
- maintain replenishment
- report need to repair equipment, furniture, building, and fixtures to program supervisor
- assist in monitoring work and cross-training employees in contract sites
- assist in receiving and unloading trucks and checking in merchandise
- combine pallets and rearrange space for steady flow of product
- perform inventory replenishment for Cup of Joe and Saint Maria’s Meals programs
- assist volunteers and site managers in picking up materials
- provide support to program supervisor
- sort and place materials according to agency standards
- attend all scheduled employee meetings and bring suggestions for improvement
- perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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