Driver - Summer Position

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Compensation

Hourly

Exact $23.00

Work Schedule

Day Shifts

Benefits

Pay rate $23.00 per hour

Temporary seasonal employment

Opportunity to work in a faith-based organization

Gain experience in logistics and customer service

comprehensive safety training

inclusive and equal opportunity employer

Supportive and mission-driven work environment

Job Description

The Salvation Army is a globally recognized evangelical part of the universal Christian church dedicated to preaching the gospel of Jesus Christ and addressing human needs without discrimination. Founded on the core principles rooted in the Bible and motivated by the love of God, The Salvation Army operates as a charitable organization committed to serving communities and individuals in need. It has a broad range of services including disaster relief, shelters, rehabilitation programs, and feeding initiatives. The Family Meals of Hope Program is one such initiative aimed at providing nutritious meals to families during the summer months through mobile feeding efforts.

This temporary/seasonal position offers an opportunity to work Monday through Friday from 4:30 P.M. to 8:00 P.M., with a competitive pay rate of $23.00 per hour and a contract duration from May 26, 2026, to July 31, 2026. The role is essential in ensuring the effective delivery and distribution of food as part of The Salvation Army's summer feeding program, specifically through driving food trucks that service multiple locations. The primary responsibility involves adhering to protocols set forth by the Summer Food Service Program (SFSP) and Safe Serve rules while engaging with community volunteers and participants.

The position requires strong customer service skills, attention to detail in maintaining transportation and safety documentation, and the physical ability to load and unload food and supplies. Driving is a crucial function of the role, demanding a valid driver's license and safety-conscious behavior. The employee must manage the cleanliness and operational condition of the vehicle to comply with food safety standards. Additionally, the role involves handling program participation enforcement and working collaboratively with volunteers to ensure a successful feeding experience for families in the community.

Working with The Salvation Army in this capacity means contributing to a faith-based organization dedicated to outreach and assistance. It is also a chance to develop professional skills related to logistics, customer service, and food safety within a respected nonprofit environment. This role does not involve supervisory duties, making it well-suited for individuals who thrive as dependable team members focused on impactful service delivery. Successful candidates will undergo background checks and safety training to ensure compliance with organizational standards.

Job Requirements

Must be over age 21
Must possess a valid driver’s license from the state of residence
Must be approved through The Salvation Army Fleet Safety Program to drive
Must pass all applicable background checks
Must successfully complete Safe from Harm training within 90 days of hire
Ability to remain standing and moving 90% of the time
Ability to exert up to 50 pounds occasionally and 20 pounds constantly
Must be able to perform repetitive movements of hands, arms, and legs
Willingness to work in conditions with exposure to moving mechanical parts, vehicles, electrical current, heat, cold, and chemicals
Must agree to support the religious mission of The Salvation Army as an employee

Job Qualifications

High school graduate or GED
Commitment to The Salvation Army's mission and values
Ability to work with people
Ability to lift and transfer up to 50 pounds
Valid driver’s license in good standing
Good communication skills both written and spoken
Ability to maintain effective working relationships
Demonstrated ability to handle confidential matters

Job Duties

Drive food truck to make deliveries for summer feeding program
Use strong customer service skills when interacting with volunteers and program participants
Load and unload trucks including food and food service supplies
Complete daily pick-up logs, mileage logs, daily transportation and safety checklists, and driver check lists accurately
Prepare truck for food service at each distribution site including trash management
Engage with participants and enforce program participation rules and guidelines
Keep vehicle clean and in proper working order according to food safety cleaning procedures
Perform all other duties as assigned