Driver & Produce Coordinator

San Francisco, CA, USA|Remote, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $32.00
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Work Schedule

Flexible
On-call
Day Shifts
Weekend Shifts
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Benefits

healthcare
Dental
Vision
Paid Time Off
company holidays
401(k) match
employee growth opportunities

Job Description

Saba Grocers Initiative is a nonprofit organization headquartered in Oakland, California, dedicated to improving access to fresh fruits and vegetables for underserved communities within the city. Focusing on collaboration with corner store owners, Saba Grocers works to make nutritious, affordable produce available to all residents, especially in areas commonly referred to as "food deserts" where traditional grocery stores are scarce and healthy food options are limited. The Initiative partners with marginalized and BIPOC farmers to support small-scale agriculture, fostering economic growth and sustainability while addressing food insecurity in Oakland's neighborhoods. This mission-driven approach combines community engagement, local business development, and food equity to create a healthier environment for residents.

The organization operates a food hub at the Jack London Produce Terminal that serves as an aggregation point linking small and mid-sized farms to consistent markets through effective logistics and infrastructure. Within this food hub, the Driver & Produce Coordinator plays a crucial role in the weekly produce cycle that includes purchasing, receiving, quality checking, packing, and delivering fresh produce. This full-time, onsite/hybrid position is based in Oakland and offers $32 per hour. It requires flexibility to adapt to variable delivery schedules including early mornings, evenings, and weekends, with core work hours from Monday to Wednesday morning.

As a core member of the Saba team, the Driver & Produce Coordinator ensures that fresh produce moves efficiently and safely from farms to corner stores, maintaining quality at every touchpoint. The role emphasizes safe operation of refrigerated trucks, precise purchasing and inventory receiving, and rigorous quality control to uphold produce freshness and condition. The position also involves physical tasks such as lifting and packing while supporting overall food hub operations. This is an excellent opportunity for a motivated individual with a valid Class B Commercial Driver’s License to contribute to community health and sustainable food systems. Saba values diversity, inclusion, and equity, welcoming candidates from all backgrounds and particularly encouraging those from underrepresented groups to apply.

Job Requirements

  • High school diploma or equivalent
  • Valid Class B Commercial Driver's License
  • Clean driving record
  • Experience with refrigerated truck operation preferred
  • Ability to lift heavy items and perform physically demanding work
  • Availability for flexible work schedule including early mornings, evenings, and weekends
  • Strong attention to detail and organizational skills

Job Qualifications

  • Valid Class B Commercial Driver's License
  • Clean driving record
  • Experience operating refrigerated or specialty vehicles
  • Ability to perform physical tasks including lifting, loading, and standing for extended periods
  • Strong attention to detail especially regarding produce quality and order accuracy
  • Availability for flexible, on-call scheduling including evenings, early mornings, and weekends

Job Duties

  • Operate a refrigerated truck for produce pickups and deliveries across distribution network
  • Maintain safe driving practices and comply with DOT and vehicle operation requirements
  • Purchase produce weekly on behalf of Saba
  • Receive and inspect all incoming produce orders verifying accuracy and quality
  • Perform quality checks assessing freshness and appearance
  • Oversee packing and organization of orders for distribution
  • Support flexible scheduling including evenings, early mornings, and weekends as needed

Job Criteria

Experience

Mid Level (3-7 years)


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