Driver

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $22.94 - $26.70

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive pay

Paid Time Off

Paid holidays

401(k) Savings Plan with Company Match

Medical insurance

Dental Insurance

Disability insurance

Life insurance

Employee Discounts

Employee assistance program

Free ORCA pass

Job Description

FareStart is a distinguished non-profit social enterprise based in Seattle, Washington, dedicated to transforming lives through food. With over 30 years of unwavering commitment, the organization has made a significant impact by addressing some of society's most pressing issues, including homelessness, hunger, and poverty. By providing job training, life skills, and employment opportunities in the foodservice industry, FareStart empowers individuals to break free from the cycle of poverty and build sustainable futures for themselves and their communities. FareStart is not only a foodservice business but also a solution to social challenges, blending service excellence with a strong mission to nurture human potential. The culture at FareStart is deeply rooted in its core values of acceptance, respect, openness, collaboration, accountability, inclusion, and growth, creating a supportive and equitable workplace.

The Driver position within FareStart's Social Enterprise department plays a crucial role in the daily operations and mission fulfillment. This non-exempt, full-time role, located in Seattle, WA, offers a competitive wage ranging from $22.94 to $26.70 per hour, reflecting the organization's commitment to fair compensation. The Driver is responsible for the final food assembly, loading, and safe delivery of meals to various centers throughout the city, ensuring that high standards of food safety, hygiene, and customer service are maintained. Regularly scheduled to work days, nights, weekends, or holidays, the Driver position requires flexibility and dedication.

As part of the team, the Driver supports other pick-up and delivery errands, maintaining vehicles in clean condition and adhering strictly to traffic laws and safety regulations. This role is pivotal to connecting FareStart's kitchen production to the community, directly impacting the organization's ability to nourish individuals facing hardship. Additionally, Drivers must maintain accurate temperature logs and food handling standards, demonstrating their knowledge of food safety principles. This position offers meaningful work where employees are valued for their skills and invited to contribute to an environment that fosters learning and personal development. If you possess a strong work ethic, high standards, and enjoy working in a collaborative and mission-driven environment, FareStart encourages you to apply and join their impactful journey.

Job Requirements

High school diploma, GED, or equivalent
two or more years of commercial driving experience
valid Washington State Driver's License with a five year clean driving record
valid King County Food Handler's Permit or ability to obtain one
ability to pass a criminal background check and work in locations with vulnerable populations
knowledge about food safety and sanitization principles
basic computer skills including ability to use email
ability to listen patiently and attentively, ability to express self clearly and effectively, and adapt communication based on audience and purpose with inclusivity
ability to work independently as well as within diverse teams and environments while treating everyone with respect
ability to employ best practices associated with the position while displaying a commitment to learning and self-improvement
ability to be reliable and punctual
ability to work and remain calm in a stressful, fast-paced environment
ability to take in new information and perspectives to inform and adapt work
ability to work a non-standard/flexible schedule, including weekends, evenings, and holidays

Job Qualifications

High school diploma, GED, or equivalent
two or more years of commercial driving experience
valid Washington State Driver's License with a five year clean driving record
valid King County Food Handler's Permit or ability to obtain one
ability to pass a criminal background check and work in locations with vulnerable populations
knowledge about food safety and sanitization principles
basic computer skills including ability to use email
ability to listen patiently and attentively, ability to express self clearly and effectively, and adapt communication based on audience and purpose with inclusivity
ability to work independently as well as within diverse teams and environments while treating everyone with respect
ability to employ best practices associated with the position while displaying a commitment to learning and self-improvement
ability to be reliable and punctual
ability to work and remain calm in a stressful, fast-paced environment
ability to take in new information and perspectives to inform and adapt work
ability to work a non-standard/flexible schedule, including weekends, evenings, and holidays

Job Duties

Transport food and supplies to appropriate locations
maintain assigned schedule
maintain vehicle in clean condition
maintain proper hygiene, sanitary, and safety standards regulated by state and organization policies
maintain fuel level of assigned vehicle
follow all traffic laws and drive in a safe manner
load and unload vehicles
ensure accurate delivery of food and supplies and ensure the condition of the items at delivery are the same as they were when loaded into the vehicle
perform accurate pick-up of food and supplies from vendors
perform final food assembly
ensure food temperature and proper holding at each delivery location and maintain accurate temperature logs
perform other duties as assigned