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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.75 - $21.75
Work Schedule
Flexible
Benefits
Paid Time Off
employee discount
Referral program
flexible schedule
competitive pay
Job Description
Kokoro Restaurant is a family-owned Japanese food and sushi establishment that has been serving high-quality, heart-cooked meals since 1986. Founded on the principles of delivering exceptional food made with care and efficiency, Kokoro has grown to include multiple locations while maintaining its commitment to providing affordable yet delicious options for its valued customers. The restaurant prides itself on creating a welcoming atmosphere where every guest, whether a first-timer or a longtime regular, feels like part of the Kokoro family. This commitment to customer satisfaction drives the team’s continuous effort to make each visit better than the last.
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Job Requirements
- High school diploma or equivalent
- prior customer service experience preferred
- ability to handle cash transactions accurately
- basic knowledge of food preparation
- ability to stand for extended periods
- strong communication skills
- reliable and punctual
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Customer service experience
- line cook experience preferred but not required
- excellent verbal and written communication skills
- ability to balance multiple tasks
- strong time management skills
- team player
- highly organized and attentive to detail
- ability to work in a fast-paced environment
Job Duties
- Greet customers warmly at the drive-thru window
- process and document orders accurately
- accept payments and provide correct change
- prepare and serve menu items as a line cook
- maintain cleanliness and organization in the kitchen and work area
- collaborate effectively with team members
- adapt to fast-paced work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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