Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.75 - $21.75
Work Schedule
Flexible
Benefits
Paid Time Off
employee discount
Referral program
flexible schedule
competitive pay
Job Description
Kokoro Restaurant is a family-owned Japanese food and sushi establishment that has been serving high-quality, heart-cooked meals since 1986. Founded on the principles of delivering exceptional food made with care and efficiency, Kokoro has grown to include multiple locations while maintaining its commitment to providing affordable yet delicious options for its valued customers. The restaurant prides itself on creating a welcoming atmosphere where every guest, whether a first-timer or a longtime regular, feels like part of the Kokoro family. This commitment to customer satisfaction drives the team’s continuous effort to make each visit better than the last.
The position of Drive-Thru Cashier/Line Cook at Kokoro offers a dynamic role that blends excellent customer service with hands-on culinary tasks in a fast-paced environment. As a Drive-Thru Cashier, you will be the friendly face greeting customers as they place their orders via the drive-thru, accurately processing these orders, accepting payments, and providing correct change when handling cash. This role requires a focus on clear communication and attention to detail to ensure a smooth, efficient experience for every customer. Additionally, as a cross-trained Line Cook, you will support the kitchen operations by preparing and serving Kokoro’s signature dishes, contributing to the quality and consistency that the restaurant is known for.
This part-time, entry-level position is ideal for individuals who enjoy interacting with people and thrive in a collaborative team environment. Kokoro values reliability, adaptability, and organizational skills, encouraging team members to grow and succeed within a supportive workplace culture. The job promises not only a steady, rewarding experience but also opportunities to develop culinary skills and customer service excellence. The role also offers competitive pay along with a variety of perks including paid time off, employee discounts, and flexible schedules. If you seek a role that provides meaningful work and the chance to be part of a family-oriented hospitality and culinary team, the Drive-Thru Cashier/Line Cook position at Kokoro could be the perfect fit for you.
The position of Drive-Thru Cashier/Line Cook at Kokoro offers a dynamic role that blends excellent customer service with hands-on culinary tasks in a fast-paced environment. As a Drive-Thru Cashier, you will be the friendly face greeting customers as they place their orders via the drive-thru, accurately processing these orders, accepting payments, and providing correct change when handling cash. This role requires a focus on clear communication and attention to detail to ensure a smooth, efficient experience for every customer. Additionally, as a cross-trained Line Cook, you will support the kitchen operations by preparing and serving Kokoro’s signature dishes, contributing to the quality and consistency that the restaurant is known for.
This part-time, entry-level position is ideal for individuals who enjoy interacting with people and thrive in a collaborative team environment. Kokoro values reliability, adaptability, and organizational skills, encouraging team members to grow and succeed within a supportive workplace culture. The job promises not only a steady, rewarding experience but also opportunities to develop culinary skills and customer service excellence. The role also offers competitive pay along with a variety of perks including paid time off, employee discounts, and flexible schedules. If you seek a role that provides meaningful work and the chance to be part of a family-oriented hospitality and culinary team, the Drive-Thru Cashier/Line Cook position at Kokoro could be the perfect fit for you.
Job Requirements
- High school diploma or equivalent
- prior customer service experience preferred
- ability to handle cash transactions accurately
- basic knowledge of food preparation
- ability to stand for extended periods
- strong communication skills
- reliable and punctual
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Customer service experience
- line cook experience preferred but not required
- excellent verbal and written communication skills
- ability to balance multiple tasks
- strong time management skills
- team player
- highly organized and attentive to detail
- ability to work in a fast-paced environment
Job Duties
- Greet customers warmly at the drive-thru window
- process and document orders accurately
- accept payments and provide correct change
- prepare and serve menu items as a line cook
- maintain cleanliness and organization in the kitchen and work area
- collaborate effectively with team members
- adapt to fast-paced work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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