You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $11.35
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Commuter Benefits
Referral Bonus Program
Career advancement opportunities
Employee recognition awards
employee dining discounts
Paid Time Off
Job Description
Gracious Hospitality Management is a distinguished hospitality company renowned for its dedication to delivering exceptional dining experiences through innovative culinary concepts and impeccable service. Known for its award-winning restaurants, the company is expanding its footprint with its newest ambitious project, 550 Madison. This new venture is a multi-level, 15,000-square-foot dining destination located within the iconic Sony building in Midtown Manhattan, New York City. The project features three unique dining concepts under one roof: the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept named Chimera, and an intimate sushi restaurant led by Michelin-starred... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in the hospitality or restaurant industry preferred
- Ability to stand and walk for long periods
- Ability to lift up to 50 pounds
- Excellent communication skills
- Positive attitude and passion for hospitality
- Ability to work flexible hours including weekends, nights, and holidays
- Food Handler's Certification or willingness to obtain
- Legal age to serve alcohol
- Ability to obtain responsible alcohol service certification within 6 months
- Must be punctual and reliable
- Ability to work in a fast-paced environment
- Must be able to follow safety and sanitation protocols
Job Qualifications
- Must have the ability to read, speak, understand, follow written directions and verbal instructions in English
- Must be reachable by email and able to communicate via phone
- Communicates information effectively and efficiently
- Excellent organizational skills and attention to detail
- Possesses a positive, results-oriented, team-player mentality
- Ability to perform job duties well and maintain professionalism and composure under pressure in a high-paced and stressful environment
- Knowledge of workplace safety procedures and local Department of Health standards
- Food Handler's Certification or ability to obtain according to regulations and company policy
- Able to work a flexible schedule including weekends, nights, and holidays
- Must be of legal age to serve alcohol
- Certification for responsible alcohol service or ability to obtain within 6 months
- Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace
- Ability to execute steps of service in adherence with company policy
- Excellent interpersonal and customer service skills
- Excellent communication with management and teammates
Job Duties
- Complete all assigned side work related to set up and breakdown of the bar
- Ensure the bar is well-stocked with glasses, coasters, napkins, straws, ice, liquor, wine, and beer
- Stock and organize drink pass with garnishes and straws
- Prepare glassware, ticket rail, and drink trays
- Garnish drinks, pour beer from keg, open soda bottles according to bartenders' instructions
- Deliver customer beverages to assigned positions and tables quickly and accurately
- Maintain tables by removing glassware as completed, replenishing beverages, refilling water glasses, and being alert to customer needs when delivering beverages
- Take orders from customers and ensure 100% accuracy when entering orders into the system
- Possess thorough knowledge of all beverage items, ingredients, and presentation to answer customer inquiries and maintain quality control
- Report to each scheduled shift on time, in uniform, and ready to work
- Ensure beverage is served in accordance with safety standards including proper temperature
- Liaise between bartenders and floor staff
- Read order tickets and ensure all customers receive correct beverages
- Answer customers’ questions about cocktails and wines by the glass
- Train new employees as assigned
- Assist other stations or areas of the restaurant when requested by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: