Drink Runner (550 Madison)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $11.35
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Commuter Benefits
Referral Bonus Program
Career advancement opportunities
Employee recognition awards
employee dining discounts
Paid Time Off

Job Description

Gracious Hospitality Management is a distinguished hospitality company renowned for its dedication to delivering exceptional dining experiences through innovative culinary concepts and impeccable service. Known for its award-winning restaurants, the company is expanding its footprint with its newest ambitious project, 550 Madison. This new venture is a multi-level, 15,000-square-foot dining destination located within the iconic Sony building in Midtown Manhattan, New York City. The project features three unique dining concepts under one roof: the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept named Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake, Sushi Yoshitake. Designed by the renowned Rockwell Group, with collaboration from Yoshio Itai on the sushi concept, 550 Madison aims to redefine immersive and transportive dining experiences in a prime urban setting. This groundbreaking dining venue highlights Gracious Hospitality Management's commitment to culinary excellence, innovative design, and outstanding hospitality service, making it one of the most anticipated openings in the New York City dining scene in spring 2026.

The role of Drink Runner at 550 Madison presents an exciting opportunity for dynamic and motivated hospitality professionals to join a vibrant and evolving team. Drink Runners are central to the seamless operation of the bar and dining areas, responsible for the quick and accurate delivery of beverages from the bar to the customers' tables. This position requires individuals who can elegantly present drinks, explaining ingredients and preparation with confidence to enhance the guests' experience. Beyond delivery, Drink Runners act as the critical communication link between bartenders and the service staff, ensuring that orders are fulfilled flawlessly and that guests receive attentive and timely service. The role encompasses maintaining the bar area with ample supplies and garnishes, preparing glassware and trays, and performing various supportive side work that contributes to the smooth functioning of the beverage service.

Candidates will benefit from comprehensive on-site training provided by Gracious Hospitality Management to ensure alignment with the brand's high standards and operational excellence. The position demands professionals with excellent organizational skills, attention to detail, and the ability to perform effectively in a fast-paced, sometimes high-pressure environment. Drink Runners should demonstrate thorough knowledge of beverage items and safety standards, hold or be able to obtain relevant certifications such as Food Handler's and responsible alcohol service permits, and exhibit outstanding interpersonal and communication skills. This role encourages a team-oriented, customer-focused attitude and upholds the company’s core values regarding people, culture, learning, sustainability, and stewardship.

550 Madison fosters an inclusive and supportive work environment, offering a competitive compensation package ranging from $11.35 per hour for this position, along with valuable benefits tailored to full-time and part-time employees. These benefits include comprehensive medical, dental, and vision coverage, flexible spending accounts, commuter benefits, a referral bonus program, career advancement opportunities, employee recognition awards, dining discounts, and paid time off. Gracious Hospitality Management emphasizes equal employment opportunities and complies fully with all applicable anti-discrimination laws, ensuring fairness and diversity in its workforce. This role is ideal for candidates passionate about hospitality, enthusiastic about delivering memorable guest experiences, and eager to grow within a well-established and innovative company poised for continued success at 550 Madison.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in the hospitality or restaurant industry preferred
  • Ability to stand and walk for long periods
  • Ability to lift up to 50 pounds
  • Excellent communication skills
  • Positive attitude and passion for hospitality
  • Ability to work flexible hours including weekends, nights, and holidays
  • Food Handler's Certification or willingness to obtain
  • Legal age to serve alcohol
  • Ability to obtain responsible alcohol service certification within 6 months
  • Must be punctual and reliable
  • Ability to work in a fast-paced environment
  • Must be able to follow safety and sanitation protocols

Job Qualifications

  • Must have the ability to read, speak, understand, follow written directions and verbal instructions in English
  • Must be reachable by email and able to communicate via phone
  • Communicates information effectively and efficiently
  • Excellent organizational skills and attention to detail
  • Possesses a positive, results-oriented, team-player mentality
  • Ability to perform job duties well and maintain professionalism and composure under pressure in a high-paced and stressful environment
  • Knowledge of workplace safety procedures and local Department of Health standards
  • Food Handler's Certification or ability to obtain according to regulations and company policy
  • Able to work a flexible schedule including weekends, nights, and holidays
  • Must be of legal age to serve alcohol
  • Certification for responsible alcohol service or ability to obtain within 6 months
  • Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace
  • Ability to execute steps of service in adherence with company policy
  • Excellent interpersonal and customer service skills
  • Excellent communication with management and teammates

Job Duties

  • Complete all assigned side work related to set up and breakdown of the bar
  • Ensure the bar is well-stocked with glasses, coasters, napkins, straws, ice, liquor, wine, and beer
  • Stock and organize drink pass with garnishes and straws
  • Prepare glassware, ticket rail, and drink trays
  • Garnish drinks, pour beer from keg, open soda bottles according to bartenders' instructions
  • Deliver customer beverages to assigned positions and tables quickly and accurately
  • Maintain tables by removing glassware as completed, replenishing beverages, refilling water glasses, and being alert to customer needs when delivering beverages
  • Take orders from customers and ensure 100% accuracy when entering orders into the system
  • Possess thorough knowledge of all beverage items, ingredients, and presentation to answer customer inquiries and maintain quality control
  • Report to each scheduled shift on time, in uniform, and ready to work
  • Ensure beverage is served in accordance with safety standards including proper temperature
  • Liaise between bartenders and floor staff
  • Read order tickets and ensure all customers receive correct beverages
  • Answer customers’ questions about cocktails and wines by the glass
  • Train new employees as assigned
  • Assist other stations or areas of the restaurant when requested by management

Job Criteria

Experience

Entry Level (1-2 years)


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