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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.81
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Competitive hourly pay plus Tips
Employee dining perks
opportunities for career growth
Supportive team environment
Energetic workplace atmosphere

Job Description

Èlephante is a high-energy, upscale restaurant located in Los Angeles, California, celebrated for its elevated cuisine, finely crafted cocktails, and exceptional hospitality. Known for providing an unparalleled dining experience, Èlephante combines sophisticated ambiance with outstanding food and beverage offerings, making it a favored destination for locals and visitors alike. The restaurant prides itself on creating an inviting and dynamic environment where guests can enjoy the best in culinary innovation while receiving attentive and personalized service.

At Èlephante, the team is dedicated to maintaining a high standard of excellence, not just through the quality of their dishes and drinks, but... Show More

Job Requirements

  • Previous experience in a restaurant or bar setting preferred
  • Capability to work in a high-volume, fast-paced environment
  • High school diploma or equivalent preferred
  • Physical ability to carry multiple drinks safely
  • Reliable and punctual
  • Strong communication skills
  • Willingness to work nights, weekends, and holidays

Job Qualifications

  • Previous restaurant or bar experience preferred
  • Ability to work efficiently in a high-volume, fast-paced environment
  • Strong attention to detail and sense of urgency
  • Ability to carry multiple drinks safely
  • Team-oriented, reliable, and professional
  • Availability for nights, weekends, and holidays preferred

Job Duties

  • Run cocktails, wine, and non-alcoholic beverages quickly and accurately
  • Communicate clearly with bartenders and servers to ensure correct delivery
  • Maintain proper glassware handling and presentation standards
  • Assist in keeping the bar and service areas clean and organized
  • Support bartenders and servers during high-volume service
  • Help with side work, restocking, and polishing glassware as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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