Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established Italian-inspired restaurant chain known for its warm hospitality, inviting atmosphere, and delicious cuisine that brings families and friends together. As a family-oriented dining experience, Olive Garden emphasizes a culture where "We're All Family Here," reflecting the care they extend not only to their guests but also to their team members. The company is committed to maintaining the highest standards in guest and team member safety, upholding strict sanitation protocols to ensure a clean and welcoming environment. With a longstanding reputation in the casual dining sector, Olive Garden offers an enriching workplace where associates grow professionally while delighting customers with remarkable culinary and service experiences.

The role of Drink Master at Olive Garden is pivotal in creating exceptional beverage experiences that perfectly complement the restaurant's Italian-inspired menu. This position involves crafting and serving a variety of drinks including cocktails, wine, beer, and specialty non-alcoholic beverages, all prepared to meet Olive Garden's stringent quality standards. The Drink Master serves as an expert mixologist and guide who helps guests navigate flavorful beverage pairings that enhance their dining pleasure. This role is not just about preparing drinks; it is about engaging with guests and delivering attentive, friendly service that embodies the inclusive family atmosphere Olive Garden fosters.

In addition to mixology skills, the Drink Master is responsible for maintaining a clean and organized bar, ensuring equipment is well-maintained and that all sanitary practices are consistently followed to guarantee guest and team safety. The role also involves adherence to local, state, and federal regulations surrounding alcohol service, demonstrating a strong commitment to responsible hospitality. Inventory management responsibilities include assisting in tracking beverage supplies and reporting needs for stock replenishment. Olive Garden offers flexible shifts, competitive pay, and a comprehensive benefits package, making this an attractive position for dedicated hospitality professionals aiming to grow within a supportive environment. By joining Olive Garden as a Drink Master, candidates have the opportunity to develop critical skills while being part of a respected restaurant group that values inclusion, safety, and top-quality service.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in bartending or mixology preferred
  • Ability to engage with guests and recommend beverage pairings
  • Knowledge of local, state, and federal alcohol regulations
  • Ability to maintain cleanliness and organization
  • Strong communication skills
  • Ability to work flexible schedules

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in bartending or mixology preferred
  • Knowledge of Italian wines and cocktail recipes is a plus
  • Strong interpersonal and communication skills
  • Ability to maintain a clean and organized workspace
  • Familiarity with safety and sanitation standards in food and beverage service
  • Commitment to responsible alcohol service

Job Duties

  • Craft and serve a wide array of alcoholic and non-alcoholic beverages including wine, beer, cocktails, and specialty drinks adhering to Olive Garden's recipes and quality standards
  • Engage with guests to understand their preferences and recommend appropriate drink pairings for their meals
  • Maintain a clean, organized, and fully stocked bar area ensuring all equipment is in excellent working condition
  • Adhere to all local, state, and federal regulations regarding the responsible service of alcohol
  • Assist in managing inventory of beverages and bar supplies reporting needs to management as necessary
  • Ensure the cleanliness and sanitation of all glassware, bar tools, and guest touchpoints within the beverage service area

Job Criteria

Experience

No experience required


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