Drago's Oyster Charbroiler (Full Time) *free parking*

Hilton is a globally recognized leader in the hospitality industry, committed to delivering exceptional guest experiences with its suite of world-class brands. With a rich history of welcoming over 3 billion guests worldwide, Hilton has established itself not just as a place to stay but as a community where the light and warmth of hospitality shine brightly. The company's foundational vision emphasizes creating memorable stays by prioritizing guest comfort, service excellence, and a supportive workplace culture. Hilton's dedication to its employees is evidenced by its repeated accolades as one of the World's Best Workplaces by Great Place to Work and Fortune. This commitment extends beyond guest services, focusing on fostering a rewarding and inclusive environment where team members can thrive and grow in their careers.

The role of Charbroiler at Hilton is more than just a culinary position—you become a vital part of the guest experience, delivering top-quality char-broiled oysters that delight the palate and brighten the guest's day. As a Charbroiler, you will work in a high-energy, customer-focused environment where attention to detail and consistency are paramount. You will play a crucial role in preparing exceptional char-broiled oysters according to precise recipes and guest specifications, ensuring every dish maintains consistent quality and flavor. This position requires selecting only the freshest, highest-quality ingredients to uphold the standards Hilton guests expect.

Beyond food preparation, the Charbroiler is responsible for maintaining meticulous cleanliness and organization within refrigeration units, equipment, storage areas, and workstations to comply with health and safety regulations. The role also involves managing inventory by preparing daily requisitions, ensuring proper storage, and monitoring portion control to maintain inventory levels and food quality. Compliance with health, safety, sanitation, and alcohol awareness regulations is a critical aspect of the job, ensuring both guest and team member well-being.

Hilton's core values—spreading the light and warmth of hospitality, acting with integrity, inspiring leadership, fostering teamwork, embracing ownership, and maintaining a focus on the present moment—are integral to success in this role. The company seeks individuals passionate about hospitality who bring energy, accountability, and a commitment to excellence every day. This role not only offers the chance to be part of an award-winning workplace culture but also supports career growth through continuous development opportunities.

Joining Hilton as a Charbroiler means becoming part of a global hospitality leader dedicated to innovation, inclusivity, and delivering memorable guest experiences. If you are enthusiastic about culinary excellence, committed to upholding high standards, and eager to contribute to a positive and dynamic team environment, this position offers a fulfilling career path with the hospitality industry’s best. Hilton invites you to come for the job and stay for the career, making every stay more magical for guests and fostering a meaningful workplace for employees.