Job Overview
Compensation
Hourly
Exact $17.05
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development programs
employee recognition
Job Description
Hilton is a globally renowned leader in the hospitality industry, recognized for its exceptional hospitality and commitment to creating memorable guest experiences. As a company, Hilton has welcomed more than 3 billion guests worldwide while staying true to its founding vision to fill the earth with the light and warmth of hospitality. This prestigious organization is known for its award-winning workplace culture, having been repeatedly recognized on the World’s Best Workplaces list by Great Place to Work and Fortune. Operating a suite of world-class brands, Hilton sets new standards for the future of travel through its dedication to providing the best stay for every guest. Hilton values integrity, leadership, teamwork, ownership, accountability, and urgency, which are the core values that define what it takes to succeed at the company. Whether you are just beginning your career or seeking new opportunities, Hilton supports your growth every step of the way.
The Charbroiler position at Hilton is more than just a role; it is an opportunity to become a vital part of a team dedicated to spreading the light and warmth of hospitality. As a Charbroiler, you will be responsible for preparing exceptional char-broiled oysters, ensuring every dish meets guests' expectations for quality and flavor. You will apply precision in following recipes and specifications, selecting only the freshest, highest-quality ingredients to create memorable dining experiences. Beyond food preparation, you will maintain organization and cleanliness in all refrigeration, equipment, storage areas, and workstations, ensuring a safe and efficient working environment. Inventory management is also a critical aspect of the role, requiring you to prepare daily requisitions, practice portion control, and maintain consistent product quality and stock levels. Compliance with health, safety, sanitation, and alcohol awareness standards is paramount to protect both guests and team members. This role demands a passionate commitment to hospitality, integrity, leadership, teamwork, accountability, and an ability to act with urgency and discipline to make a lasting impact. Hilton invites you to join their vibrant, award-winning workplace culture and contribute to making every guest’s stay a little more magical while advancing your hospitality career.
The Charbroiler position at Hilton is more than just a role; it is an opportunity to become a vital part of a team dedicated to spreading the light and warmth of hospitality. As a Charbroiler, you will be responsible for preparing exceptional char-broiled oysters, ensuring every dish meets guests' expectations for quality and flavor. You will apply precision in following recipes and specifications, selecting only the freshest, highest-quality ingredients to create memorable dining experiences. Beyond food preparation, you will maintain organization and cleanliness in all refrigeration, equipment, storage areas, and workstations, ensuring a safe and efficient working environment. Inventory management is also a critical aspect of the role, requiring you to prepare daily requisitions, practice portion control, and maintain consistent product quality and stock levels. Compliance with health, safety, sanitation, and alcohol awareness standards is paramount to protect both guests and team members. This role demands a passionate commitment to hospitality, integrity, leadership, teamwork, accountability, and an ability to act with urgency and discipline to make a lasting impact. Hilton invites you to join their vibrant, award-winning workplace culture and contribute to making every guest’s stay a little more magical while advancing your hospitality career.
Job Requirements
- High school diploma or equivalent
- minimum of 1 year experience in a culinary or food service role
- ability to stand for extended periods
- ability to work flexible hours including evenings and weekends
- strong communication skills
- basic math skills for inventory management
Job Qualifications
- Previous experience in food preparation or culinary roles
- knowledge of safety and sanitation standards
- ability to follow detailed recipes and specifications
- strong attention to detail
- excellent organizational skills
- ability to work effectively in a team
- passion for hospitality and guest service
Job Duties
- Prepare exceptional char-broiled oysters following recipes and guest specifications
- select high-quality ingredients and inspect freshness
- maintain organization and cleanliness of refrigeration, equipment, storage areas, and workstations
- manage product inventory including daily requisitions, storage, and portion control
- ensure compliance with health, safety, sanitation, and alcohol awareness regulations
- uphold Hilton's core values in every task
- collaborate with team members to deliver memorable guest experiences
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
