Drago's Jr. Sous Chef *free parking*

Hilton is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences across a diverse portfolio of world-class hotels and resorts. With a vibrant legacy of welcoming over 3 billion guests, Hilton remains dedicated to maintaining its founding vision—to fill the earth with the light and warmth of hospitality. The company prides itself on fostering a dynamic and inclusive culture that supports Team Members at every stage of their career journey. Hilton’s renowned workplace atmosphere has earned repeated accolades, including multiple listings on the World’s Best Workplaces by Great Place to Work and Fortune, making it a highly sought-after employer within the hotel and hospitality sector.

Joining Hilton means becoming part of an award-winning team that believes in the power of integrity, leadership, teamwork, and accountability. Hilton’s deep-rooted culture not only ensures the best possible guest service but also cultivates personal and professional growth for its employees by providing unmatched perks and benefits designed to enhance quality of life and job satisfaction.

The role of Jr. Sous Chef at Hilton involves more than just culinary expertise—it requires a passion for hospitality and leadership in the kitchen to create unforgettable dining experiences. As a Jr. Sous Chef, you will take charge of supervising food preparation and managing meal production across various kitchen stations during your shifts. This role demands unwavering attention to detail to ensure high-quality, consistent food offerings that align with Hilton's esteemed standards.

You will be actively involved in the hands-on preparation of proteins, supporting the kitchen team in executing daily specials, and crafting successful happy hour food items. Maintaining impeccable kitchen standards is a critical responsibility, including adherence to cleanliness, sanitation, and organization protocols compliant with health and safety regulations.

In addition to culinary duties, you’ll play a pivotal role in monitoring food quality, visually inspecting ingredients and dishes to ensure premium presentation, and sustaining the kitchen's operational flow. With the guidance of the Chef or Sous Chef, preparing schedules and acting as a communication bridge between kitchen staff and management will be integral to your success.

Regulatory compliance is paramount in maintaining guest and team member wellbeing, and you will be expected to uphold health, safety, sanitation, and alcohol awareness standards rigorously. Hilton’s core values of hospitality, integrity, leadership, teamwork, ownership, and a strong sense of urgency will guide your daily contributions, ensuring every guest’s stay is enhanced by exceptional culinary service.

Embodying Hilton’s spirit means more than doing a job; it’s about inspiring others, taking accountability, and operating with urgency to impact each moment positively. As a Jr. Sous Chef, you will have the unique opportunity to develop your culinary skills while leading a team in a dynamic and supportive environment. Hilton’s career development programs and comprehensive benefits further enhance your ability to thrive in this role and grow within the hospitality industry.

Ultimately, Hilton offers a career path where you can truly make a difference—both for guests and in your personal and professional life. Join Hilton, where you can contribute to making every stay a little more magical and experience the satisfaction of working for a globally respected brand dedicated to excellence and care.