Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Incredible travel perks
Paid parental leave
Mental Health Resources
Generous Paid Time Off
Health Insurance
Dental Insurance
retirement plans
Job Description
Hilton is a globally renowned hospitality company recognized for its commitment to delivering exceptional guest experiences and fostering an inclusive and rewarding work environment. As a leader in the hospitality industry, Hilton boasts a diverse portfolio of world-class hotel brands and has welcomed more than 3 billion guests worldwide. Hilton's founding vision is to fill the earth with the light and warmth of hospitality, a principle that shapes every aspect of its operations and work culture. The company is celebrated for its award-winning workplace culture, consistently ranking on the World’s Best Workplaces list by Great Place to Work and Fortune, reflecting its dedication to its team members' growth and satisfaction. Hilton provides a supportive environment that values integrity, leadership, teamwork, accountability, and a passion for hospitality, making it an inspiring place to advance your career and make a meaningful impact every day.
As a Jr. Sous Chef at Hilton Hotels, you’ll play a pivotal role in elevating the culinary experience by leading daily kitchen operations with dedication and precision. In this key role, you will supervise food preparation activities, ensuring consistency and quality across all kitchen areas during your shifts. You’ll assist culinary staff with preparing proteins and daily specials, contributing both your culinary skills and leadership to a dynamic team. Maintaining rigorous kitchen standards for cleanliness and sanitation is essential to meet health and safety regulations while providing a safe and welcoming environment for team members and guests alike.
Your responsibilities will also include monitoring the quality of ingredients and dishes to uphold Hilton’s high standards. Coordinating team schedules and acting as a liaison between kitchen staff and leadership will be vital in ensuring smooth operations. Your efforts will directly support the hospitality mission of Hilton by delivering memorable dining experiences that reflect warmth and excellent service. Working at Hilton means you’re part of a workplace culture where passion for hospitality meets opportunity for career growth, supported by exceptional benefits including travel perks, paid parental leave, mental health resources, and financial investment options. This position offers an enriching environment for culinary professionals eager to grow in a reputable hospitality leader with a focus on both employee and guest well-being.
As a Jr. Sous Chef at Hilton Hotels, you’ll play a pivotal role in elevating the culinary experience by leading daily kitchen operations with dedication and precision. In this key role, you will supervise food preparation activities, ensuring consistency and quality across all kitchen areas during your shifts. You’ll assist culinary staff with preparing proteins and daily specials, contributing both your culinary skills and leadership to a dynamic team. Maintaining rigorous kitchen standards for cleanliness and sanitation is essential to meet health and safety regulations while providing a safe and welcoming environment for team members and guests alike.
Your responsibilities will also include monitoring the quality of ingredients and dishes to uphold Hilton’s high standards. Coordinating team schedules and acting as a liaison between kitchen staff and leadership will be vital in ensuring smooth operations. Your efforts will directly support the hospitality mission of Hilton by delivering memorable dining experiences that reflect warmth and excellent service. Working at Hilton means you’re part of a workplace culture where passion for hospitality meets opportunity for career growth, supported by exceptional benefits including travel perks, paid parental leave, mental health resources, and financial investment options. This position offers an enriching environment for culinary professionals eager to grow in a reputable hospitality leader with a focus on both employee and guest well-being.
Job Requirements
- High school diploma or equivalent
- Previous experience working in a kitchen or culinary environment
- Basic knowledge of food preparation and safety standards
- Ability to work flexible shifts including evenings, weekends, and holidays
- Strong interpersonal and communication skills
- Ability to stand for extended periods
- Willingness to follow health and safety protocols
Job Qualifications
- Experience in a professional kitchen environment
- Knowledge of culinary techniques and food safety standards
- Strong leadership and team management skills
- Ability to prepare a variety of dishes including proteins and daily specials
- Excellent communication and organizational abilities
- Ability to maintain high cleanliness and sanitation standards
- Understanding of health, safety, and alcohol regulations
Job Duties
- Supervise food preparation across all kitchen areas during assigned shifts
- Assist with culinary tasks including preparing proteins, daily specials, and happy hour items
- Maintain kitchen cleanliness, sanitation, and organization in compliance with regulations
- Monitor food quality by inspecting ingredients, dishes, and presentations
- Support team operations by preparing schedules and acting as liaison between staff and leadership
- Uphold health, safety, sanitation, and alcohol awareness regulations
- Assist in daily operational oversight of kitchen activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
