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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Free parking
Free Meals
Daily Pay Option
discounted hotel stays
Debt free education
Job Description
Hilton is a prestigious global leader in the hospitality industry, renowned for its luxurious full-service hotels, resorts, extended-stay suites, and mid-priced hotels. Since its founding in 1919, Hilton has continuously set the standard for exceptional guest experiences, innovation, quality, and success. With nearly a century of excellence, Hilton has proudly served countless business and leisure travelers by offering the finest accommodations, services, amenities, and value across its global portfolio of world-class brands. Hilton's commitment to hospitality is deeply embedded in its vision – 'to fill the earth with the light and warmth of hospitality' – which inspires a dedicated team... Show More
Job Requirements
- High school diploma or equivalent
- Prior food service or hospitality experience preferred but not required
- Ability to stand for extended periods
- Availability to work flexible hours including evenings, weekends and holidays
- Strong communication skills
- Must be of legal age to serve alcoholic beverages
- Ability to work in a team environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to communicate effectively with guests and team members
- Knowledge of point-of-sale systems is an asset
- Strong customer service skills
- Ability to work in a fast-paced environment
- Basic math skills for handling cash and payments
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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