Drago's Cook (Full Time) *free parking*

Hilton Hotels & Resorts is a globally recognized leader in the hospitality industry, renowned for delivering exceptional guest experiences and setting high standards for service worldwide. With a rich history and a visionary commitment to hospitality, Hilton has welcomed more than 3 billion guests across its suite of world-class brands. The company is dedicated to filling the earth with the light and warmth of hospitality, a mission that drives every team member to excel in their role while contributing to an award-winning workplace culture. Hilton’s culture emphasizes integrity, teamwork, leadership, ownership, and a proactive approach to making a lasting impact, ensuring an environment where employees can thrive and grow.

The role of Drago’s Cook at Hilton Hotels is integral to creating the memorable stays for which Hilton is famous. As a member of the hotels team, the Drago’s Cook is not just responsible for preparing cold food items but plays a key part in spreading warmth and hospitality with every dish served. The position is designed for individuals passionate about cooking with a dedication to quality, presentation, and guest satisfaction. The cook is tasked with preparing menu items following specific recipes and standards, showcasing advanced cooking techniques including sauces, roasting, grilling, and plating. A critical component of the role includes managing guest orders efficiently to ensure a seamless and positive dining experience.

The Drago’s Cook is expected to work with independence at times, managing their own station and handling multiple orders simultaneously. This role also demands attention to detail, from inspecting dishes before serving to maintaining a clean, organized, and sanitary food service station. Strict adherence to health, safety, sanitation, and alcohol awareness regulations is paramount, aligning with Hilton’s commitment to guest and team member well-being. The cook may also take on minor supervisory responsibilities such as assisting with training and overseeing operational needs.

Hilton’s workplace culture fosters growth and support, making it an ideal place for those looking to start or advance their careers in hospitality. The company is recognized repeatedly on the World’s Best Workplaces list by Great Place to Work and Fortune, underscoring its dedication to creating a fulfilling workplace. Joining Hilton means becoming part of a global family where every team member contributes to a collective mission of exceptional hospitality. This role offers the opportunity to not only develop culinary skills but also to embrace Hilton’s core values of integrity, leadership, and teamwork in a vibrant and dynamic setting.

If you are enthusiastic about hospitality and eager to make a difference every day, the Drago’s Cook position at Hilton invites you to bring your passion and skills to a company that values both its guests and its team members. The role promises rewarding experiences and a pathway to career growth within a globally esteemed hospitality leader. Hilton supports its employees’ journeys, providing them with opportunities and resources to succeed both personally and professionally.