DQ Tyler Store Manager

Dairy Queens of Tyler, Inc. is a well-established corporate franchise group of DQ Texas Restaurants, proudly operating 15 locations ranging from Tyler to Forney, Texas. Founded in 1968 by Terry Giles and Darrell Forster, this company has over 55 years of experience in delivering quality food and excellent customer service. The organization not only values consistency in its product offerings but deeply values the growth and welfare of its employees. Known for its community-centric approach, DQ Tyler actively supports local churches, youth teams, and a variety of charitable organizations, reinforcing its commitment to the local community and its residents.

Working at DQ Tyler means being part of a team that upholds high standards of cleanliness, efficiency, and friendly service while contributing to a positive environment for both customers and staff. The company promotes a family-like culture where past employees continue to be welcomed and valued, showing the depth of care and connection within the organization. With a focus on quality control, operational excellence, and employee development, DQ Tyler offers competitive pay, excellent benefits, and abundant opportunities for career advancement in the hospitality and food service industry.

The Restaurant Store Manager at DQ Tyler is a vital role that focuses on maintaining a smooth, clean, and efficient operation while ensuring that all staff deliver exceptional service. This position plays a key leadership role by coaching employees actively during shifts, overseeing product quality, and maintaining a safe and welcoming environment. The Store Manager holds accountability for the store’s financial performance, including profit and loss management and cost control related to food, labor, and waste. They also play a crucial role in staff management and development, working closely with the General Manager to hire, train, retain, and sometimes terminate employees, fostering a motivated and skilled team.

This full-time role demands a proactive individual with a professional appearance who adheres strictly to company policies regarding hygiene and dress code. Candidates must be capable of handling a physically demanding schedule that includes standing for long periods, bending, and lifting up to 30 pounds. Strong verbal and written communication skills in English are required for effective team management and safety compliance. Moreover, the company requires employees to be free of contact allergies to common food allergens, given the contact risks within a Dairy Queen restaurant environment.

The position also requires candidates to obtain a Food Safety Manager certificate accredited in Texas to ensure adherence to the highest food safety standards. The working hours average 50 to 55 hours per week, with eligibility for employee benefits commencing after the first month of hire. DQ Tyler prides itself on offering industry-leading remuneration, employee benefits, and a nurturing workplace environment that encourages personal and professional advancement. The company culture emphasizes teamwork, respect for company morals, high safety standards, and ongoing development to cultivate leaders within its operational units.

Overall, DQ Tyler offers a rewarding career opportunity for individuals passionate about the food service industry who are seeking a stable company committed to employee growth, community involvement, and excellent guest service.