Dozen Bakery is hiring a full-time pastry production baker!

Dozen is a beloved bakery and pastry establishment firmly rooted in the vibrant community of Nashville. Known for its commitment to exceptional quality and unwavering integrity, Dozen has established itself as a cornerstone in the local food scene. The company takes great pride in its work, valuing the craftsmanship and unique expression each team member brings to their role. This dedication to excellence shines through every product Dozen creates, making it a trusted and cherished name among customers and peers alike.

As a full-time pastry baker at Dozen, you will become an integral member of a passionate and skilled pastry team. This position offers a competitive starting pay of $18.25 per hour, inclusive of tip share, with higher rates available for applicants with relevant culinary experience. Beyond compensation, full-time employees benefit from a comprehensive package including paid time off, a 401(k) plan with employer match, and medical, dental, and vision insurance. The role is physically active and requires standing for long periods, frequent walking and bending, and the ability to lift and carry up to 25 pounds independently and up to 50 pounds with assistance. It also demands flexibility with at least one early morning shift per week, as well as weekend availability.

The Pastry Baker at Dozen holds a vital responsibility for the day-to-day operations of the pastry department. This includes tasks such as precise scaling and measuring, skillful mixing and shaping, baking to perfection, and maintaining cleanliness and order in the workspace. Meeting production goals and upholding the high standards of quality that Dozen is known for are central to this role. The baker will actively contribute to the seasonal menu changes and assist in developing new delectable pastry items, ensuring that Dozen’s offerings remain fresh and exciting.

In this role, attention to detail and a deep understanding of pastry techniques and appearance are essential. The successful candidate will know what perfect pastry looks like and tirelessly strive to achieve consistent, beautiful results. Food safety regulations and hygiene practices are non-negotiable and strictly adhered to at all times, safeguarding both product quality and customer health.

Dozen fosters a collaborative and supportive work environment where teamwork and continuous learning are priorities. Pastry Bakers work closely with their colleagues, including the lead pastry baker and other production staff, sharing knowledge and assisting with training new team members. Regular pastry team meetings provide opportunities to share updates, address challenges, and celebrate achievements, reinforcing a positive and inclusive culture.

A Pastry Baker at Dozen is expected to interact with empathy, kindness, and humility, whether engaging with fellow team members or customers. Strong communication skills and emotional intelligence are crucial for navigating diverse personalities and needs, fostering a workplace where everyone feels respected and valued. Personal accountability, punctuality, and a growth mindset are equally important, with a shared commitment to making Dozen an even more diverse and inclusive work environment.

Joining Dozen as a Pastry Baker means becoming part of a community-focused bakery dedicated not only to outstanding pastries but also to nurturing an enriching and respectful workplace where creativity and dedication flourish daily.