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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
short-term disability insurance
Vision Insurance
Life insurance
401(k) with Company Match
on-site parking
Supplemental Insurance
Paid jury duty
Paid vacation
Sick Time
Smoke-free Work Environment
Free On-duty Meals
Employee parties
Direct Deposit
holiday bonus
Bereavement leave
family and medical leave
uniforms
Job Description
The St. Petersburg Yacht Club (SPYC) is a prestigious, private members-only club with a rich history dating back to the early 1900s. Located in downtown St. Petersburg at 11 Central Ave., FL, the club has long been recognized internationally for its dedication to providing the highest quality service and exceptional experiences for its members and their guests. The club prides itself on maintaining an environment of excellence, exclusivity, and tradition while evolving with the times to meet the diverse tastes and demands of a modern and discerning membership base.
SPYC’s commitment to excellence extends to its workforce, boasting an outsta... Show More
SPYC’s commitment to excellence extends to its workforce, boasting an outsta... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Three years managerial experience in similar setting
- Proficiency in POS and Microsoft Office
- Availability Wednesday through Sunday with flexible hours
- Ability to handle fast-paced, high-pressure environment
- Capable of occasional lifting and moving furniture
- Commitment to high cleanliness and safety standards
Job Qualifications
- Minimum 3 years management experience in high-volume restaurant or private club
- 5+ years of comprehensive food and beverage knowledge
- Advanced proficiency with Jonas Club Management or similar POS system
- Strong knowledge of wine pairings and mixology trends
- Excellent leadership and communication skills
- Ability to work Wednesday through Sunday, including holidays and special events
- Demonstrated calm and authoritative presence under pressure
Job Duties
- Oversee evening operations across three dining outlets
- Manage full P&L responsibilities including floor labor and beverage costs
- Lead hiring, training, and development of a 30+ person team
- Ensure exceptional service standards and member recognition
- Handle guest complaints and ensure positive dining experiences
- Collaborate with kitchen and bar teams for smooth service delivery
- Monitor quality control and compliance with health and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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