Downtown Restaurant Manager

The St. Petersburg Yacht Club is a prestigious, private, members-only club located in the heart of downtown St. Petersburg, Florida, at 11 Central Avenue. Established in the early 1900s, this historic institution has cultivated a reputation for providing exceptional service to its members and guests, maintaining a high standard of quality and sophistication that has stood the test of time. The Club is internationally recognized for its commitment to excellence in hospitality and offers not only a vibrant social atmosphere but also a supportive and rewarding workplace environment for its employees. Known for its rich traditions and elite membership, the Club is a cornerstone of the community and a destination for individuals who appreciate refined leisure, fine dining, and a welcoming sense of camaraderie.

The St. Petersburg Yacht Club is currently seeking a dynamic and experienced Restaurant Manager to lead its à la carte dining operations, which include three distinct outlets: the 1909 Grille Restaurant with its refined casual dining experience, the Heritage Lounge known for its casual and high-energy atmosphere, and the Tiki Deck, which features a fast-paced outdoor service. This full-time, exempt position primarily operates from Wednesday through Sunday, starting in May 2026, and offers a negotiable salary with competitive benefits. Reporting directly to the Food and Beverage Director, the Restaurant Manager will be entrusted with an annual revenue responsibility of $4 million and oversight of over 30 staff members.

In this role, the successful candidate will be a visionary leader passionate about hospitality and dedicated to elevating member satisfaction through impeccable service and operational excellence. The Manager will ensure seamless service across multiple venues by implementing the Club's "Steps of Service," managing floor labor and beverage costs with full profit and loss accountability, and utilizing the Jonas Club Management system for daily operations and reporting. The position demands a leader skilled in talent acquisition and development, nurturing a culture of accountability, teamwork, and professionalism among staff. A key aspect of the role involves modernizing the Club’s wine and craft cocktail programs to reflect evolving member preferences.

Operationally, the Restaurant Manager will maintain strong visibility on the floor, expertly handling high-pressure situations with grace and decorum. Responsibilities extend to supervising all front-of-house operations, coordinating seamlessly with kitchen and bar teams, ensuring quality control in food and beverage presentation, and upholding the highest health, safety, and sanitation standards. Administrative duties include managing reservations and waitlists, overseeing inventory supplies, and reporting operational insights to the Food and Beverage Director.

With a work schedule that requires flexibility for special events, holidays, and a fast-paced environment, the ideal candidate must possess at least three years of management experience in high-volume restaurants or private clubs, along with over five years of deep food and beverage knowledge. Advanced proficiency with club management POS systems and Microsoft Office is essential, as is a thorough understanding of wine pairings, mixology, and culinary operations. Above all, the successful Restaurant Manager embodies "The SPYC Standard" — an impeccable, calm, and authoritative presence that ensures an exceptional VIP-level experience for all guests.

Joining the St. Petersburg Yacht Club means becoming part of a storied institution with a commitment to excellence, professional growth opportunities, and a comprehensive benefits package designed to support long-term career development. This is a unique and exciting leadership opportunity for a restaurant professional eager to make a lasting impact in a prestigious private club setting.