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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Dental Insurance
Disability insurance
401(k) matching
Paid jury duty
Vision Insurance
Life insurance
Health Insurance
Bereavement leave
Job Description
The St. Petersburg Yacht Club is a prestigious, private, members-only club located in the heart of downtown St. Petersburg, Florida, at 11 Central Avenue. Established in the early 1900s, this historic institution has cultivated a reputation for providing exceptional service to its members and guests, maintaining a high standard of quality and sophistication that has stood the test of time. The Club is internationally recognized for its commitment to excellence in hospitality and offers not only a vibrant social atmosphere but also a supportive and rewarding workplace environment for its employees. Known for its rich traditions and elite membership, the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of management experience in a high-volume restaurant or private club
- Proficiency with Jonas Club Management system or similar POS software
- Availability to work Wednesday through Sunday including evenings and holidays
- Strong knowledge of food and beverage operations including wine and cocktail programs
- Ability to lead, train, and motivate a team of 30+ staff members
- Excellent communication and problem-solving skills
- Ability to manage multiple priorities in a fast-paced environment
- Capability to perform occasional lifting and physical tasks
Job Qualifications
- Minimum 3 years of management experience in a high-volume restaurant or private club
- Over 5 years of comprehensive food and beverage knowledge
- Advanced proficiency in Jonas Club Management system or similar POS platforms
- Strong understanding of wine pairings, mixology trends, and culinary operations
- Ability to work Wednesday through Sunday including evenings and holidays
- Excellent leadership, communication, and interpersonal skills
- Demonstrated ability to maintain professionalism and composure under pressure
Job Duties
- Oversee dining room operations to ensure smooth service and high member/guest satisfaction
- Manage and supervise front-of-house staff including servers, bussers, and hosts
- Coordinate with kitchen and bar teams to ensure accurate and timely delivery of orders
- Implement and monitor health and safety standards in dining areas
- Manage reservations, seating flow, and waitlists to optimize guest experience
- Recruit, train, and develop dining staff to uphold service standards
- Handle guest complaints and resolve issues professionally and efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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