Dough Roller

Torrance, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $16.50

Work Schedule

Flexible

Day Shifts

Benefits

Hourly wage starting at 16.50 dollars

Employee Discounts

Paid training

Opportunities for advancement

Positive work environment

Job Description

Shakey's is a renowned and long-established pizza restaurant chain known for its delicious pizza, chicken, and sides, as well as its welcoming family-friendly atmosphere. Shakey's has built a solid reputation for offering high-quality food and a memorable dining experience. The company values teamwork, customer service, and the passion for great food. It operates numerous locations, each committed to maintaining the standards and traditions that have made Shakey's a go-to spot for pizza lovers since its inception. Those who join Shakey's become part of a dynamic and supportive work environment where growth and development are encouraged.

The Back-of-House (BOH) team member position at Shakey's is a crucial role responsible for the preparation and cooking of fresh food items that define the Shakey's experience. This position offers an entry point into the restaurant industry, starting at $16.50 per hour with an opportunity for advancement. Team members work in various BOH stations, including cooking, preparing dough, restocking the buffet, and cleaning, all while adhering to safety and sanitation standards. New employees receive focused training at one BOH station but are encouraged to broaden their skill sets by learning all BOH functions. This multi-station knowledge enhances the ability to work more hours and is the foundation for potential career growth into store management. The BOH team embodies the heart of the kitchen operations, ensuring that every pizza, chicken, Mojo, and salad is prepared with care and excellence. This role is ideal for individuals who enjoy being behind the scenes, thrive in fast-paced environments, and are passionate about food preparation and kitchen cleanliness.

Job Requirements

High school diploma or equivalent
Prior food service experience preferred but not required
Ability to stand for extended periods
Ability to handle kitchen equipment safely
Ability to work in a fast-paced environment
Availability to work flexible shifts including evenings and weekends

Job Qualifications

Experience in food preparation or kitchen work preferred
Ability to follow food safety and sanitation guidelines
Willingness to work flexible hours including evenings and weekends
Ability to work effectively in a team environment
Strong attention to detail and multitasking skills

Job Duties

Prepare and cook food following Shakey's guidelines and safe food handling procedures
Set up and re-stock food items on the buffet line and salad bar
Ensure proper storage and rotation of food products and ingredients
Stock station with ingredients and supplies, as required
Maintain a clean and sanitary food preparation work area
Transfer supplies and equipment between storage and work areas
Sweep and mop kitchen floors
Place dirty dishes and utensils in dishwasher
Wash pots, pans, and trays
Perform opening and closing procedures for the assigned BOH station
Assist other BOH and FOH stations
All other duties, as assigned