Dough Mixer

3 Saints Baking Company is a rapidly evolving bakery that has recently shifted its focus from cookie baking to specializing in focaccia, toast, and other specialty bakery items. This transition marks an exciting new chapter for the company, presenting opportunities for individuals eager to work in a dynamic, fast-paced food production environment. Known for its commitment to quality and consistent production, 3 Saints Baking Company is dedicated to delivering exceptional bakery products while upholding the highest standards of food safety and sanitation. The company fosters a collaborative workplace where team members play a vital role in the success of the bakery's innovative product offerings and operational excellence.

The role of Dough Mixer at 3 Saints Baking Company is a key position within the bakery’s production team. The Dough Mixer is primarily responsible for preparing dough accurately by following established recipes, production schedules, and company standards. This involves precise measuring and weighing of ingredients, safe operation of mixing equipment, and adherence to food safety protocols. The Dough Mixer must be detail-oriented to ensure the dough's consistency and quality meet the company’s high expectations. The position requires the ability to follow directions meticulously, complete required documentation, and maintain an organized and clean mixing area. Working largely in the late afternoon and evening hours from Monday through Friday with potential Saturday availability, this role is essential in supporting the bakery’s production flow and quality assurance.

This position is ideal for individuals who thrive in a collaborative team environment and have a passion for baking production. It provides a unique opportunity to be hands-on in creating bakery items that reach an expanding customer base. Candidates will gain experience in professional bakery operations, with responsibilities extending beyond dough mixing to assisting with other production tasks as necessary. The company values reliability, adherence to safety and sanitation practices, and the ability to communicate effectively with supervisors regarding any production or ingredient concerns. Working at 3 Saints Baking Company means contributing to a growing business where craftsmanship and quality are at the forefront, making the Dough Mixer position vital to the overall success of the bakery's product line.