Peter Piper Pizza logo

DOUGH MASTER - DAY TIME POSITION

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.00 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedule
Discounted food
competitive pay
rewards program
Health Insurance
closed on major holidays
Training and Development

Job Description

Peter Piper Pizza is a well-established family entertainment and dining venue renowned for its combination of delicious pizza, engaging games, exciting prizes, and memorable birthday parties. As a leader in the casual dining and entertainment industry, Peter Piper Pizza has built a reputation for serving high-quality food made from the finest ingredients in a fun and welcoming environment. The company prides itself on treating its guests and employees like family, fostering a supportive and inclusive atmosphere where team member growth and development are paramount.

This particular role at Peter Piper Pizza offers an excellent opportunity to become part of a vibrant team dedicated to delivering exceptional guest experiences. The position emphasizes teamwork, enthusiasm, and a passion for customer service, ensuring both guests and colleagues feel valued and appreciated. Employees at Peter Piper Pizza receive comprehensive training designed to empower them to perform confidently in a variety of roles such as cashier, dough master, party host, prep worker, oven attendant, or games attendant. This versatility helps team members broaden their skills and opens pathways for career advancement within the company.

Working at Peter Piper Pizza means being part of a positive work culture where internal promotion is strongly encouraged—70 percent of the management team began their careers as team members. This clear commitment to nurturing internal talent reflects the company's dedication to providing meaningful career paths and ongoing opportunities for professional growth.

In this role, you will be expected to bring a friendly and enthusiastic attitude, a willingness to learn, and a genuine passion for helping and serving others. You must be at least 18 years old and able to lift up to 50 pounds, reflecting the physical demands of working in a fast-paced restaurant environment. A unique aspect of the role includes making fresh dough daily, underlining the company’s commitment to providing high-quality, freshly prepared food. Additionally, new team members must obtain a health certification within 60 days of employment, ensuring a high standard of food safety and hygiene.

Peter Piper Pizza offers a flexible work schedule to accommodate diverse lifestyles and commitments, making it an ideal workplace for students, part-time workers, or anyone seeking work-life balance. Competitive pay and discounted food are just part of the benefits package, which also includes participation in a rewards program and access to health insurance. The restaurant is closed on major holidays, allowing employees to enjoy time with family and friends. Employees also benefit from ongoing training and development opportunities that solidify their skills and prepare them for potential future roles within the company.

Overall, the position invites dynamic and passionate individuals to join a company that values teamwork, integrity, and community. Whether you are looking to start your career in the food service industry or aiming for long-term advancement, Peter Piper Pizza offers an enriching environment where you can grow personally and professionally while contributing to a fun and memorable guest experience.

Job Requirements

  • must be at least 18 years of age
  • obtain health certification within 60 days at own expense
  • able to lift 50 pounds
  • friendly enthusiastic attitude
  • passion for helping and serving others
  • willingness to learn

Job Qualifications

  • friendly and enthusiastic attitude
  • willingness to learn
  • passion for helping and serving others
  • able to lift 50 pounds
  • ability to obtain health certification
  • minimum age of 18 years

Job Duties

  • make fresh dough daily
  • provide excellent customer service to guests
  • maintain cleanliness and safety standards
  • assist in food preparation and handling
  • operate cashier and manage transactions
  • host and manage birthday parties and events
  • support team members and collaborate effectively

Job Criteria

Experience

Entry Level (1-2 years)


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