Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for advancement
Merit Raises
Gratuities
supportive work environment
Dynamic team culture
Job Description
Westside Pizza is a locally owned and managed pizzeria located on the beautiful Bainbridge Island. Known for its community-focused atmosphere and exceptional handcrafted pizzas, this pizzeria has become a favorite among locals and visitors alike. Westside Pizza strives to provide a fun, fast-paced, and supportive work environment where team members can thrive while delivering top-quality food and service to every guest. The team embraces a culture of cooperation, positivity, and pride in craftsmanship, ensuring that every pizza made reflects the passion and dedication of its staff. Whether you are an experienced cook or just someone with a love for pizza and great food, Westside Pizza offers a welcoming and dynamic setting to grow your skills and be a vital part of a popular local eatery.
The role they are currently seeking to fill is that of a Dough Maker, a critical position that involves hands-on preparation and baking of pizza dough, crafting sauces, grating cheese, and performing light back-of-house duties. This role requires someone comfortable working both in the front and back of house, combining kitchen craft with efficient service workflow. The ideal candidate will be someone who not only enjoys cooking but also takes pride in preparing ingredients and managing food prep from start to finish. Working 30 to 40 hours per week, including weekends, this opportunity offers $18 to $24 per hour including gratuities, based on experience. The position also presents opportunities for advancement and merit-based raises for dedicated employees. Westside Pizza values a positive attitude, high energy, teamwork, friendly demeanor, and problem-solving skills in its employees. Previous restaurant experience and cooking know-how are considered a plus, especially for those available to work morning through early afternoon shifts and some weekends. If you are passionate about pizza and want to join a team that respects hard work and enthusiasm, this Dough Maker position at Westside Pizza might be the perfect fit for you.
The role they are currently seeking to fill is that of a Dough Maker, a critical position that involves hands-on preparation and baking of pizza dough, crafting sauces, grating cheese, and performing light back-of-house duties. This role requires someone comfortable working both in the front and back of house, combining kitchen craft with efficient service workflow. The ideal candidate will be someone who not only enjoys cooking but also takes pride in preparing ingredients and managing food prep from start to finish. Working 30 to 40 hours per week, including weekends, this opportunity offers $18 to $24 per hour including gratuities, based on experience. The position also presents opportunities for advancement and merit-based raises for dedicated employees. Westside Pizza values a positive attitude, high energy, teamwork, friendly demeanor, and problem-solving skills in its employees. Previous restaurant experience and cooking know-how are considered a plus, especially for those available to work morning through early afternoon shifts and some weekends. If you are passionate about pizza and want to join a team that respects hard work and enthusiasm, this Dough Maker position at Westside Pizza might be the perfect fit for you.
Job Requirements
- must be able to work weekends
- must have a love for pizza and cooking
- ability to follow instructions and work efficiently
- good physical stamina to handle kitchen demands
- willingness to work 30-40 hours per week
- ability to work in a fast-paced environment
Job Qualifications
- positive attitude and high energy
- ability to work well in a team environment
- friendly demeanor with problem-solving skills
- multi-tasking ability
- experience in restaurant or cooking is a plus
- availability to work mornings through early afternoon and some weekends
Job Duties
- baking dough from start to finish
- making sauces
- grating cheese
- performing light back of house tasks
- working comfortably in front and back of house
- maintaining cleanliness and organization in the kitchen
- assisting team members as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

