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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

Flexible work schedule
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee Referral Program
ON DEMAND PAY

Job Description

Old Chicago is a well-established restaurant brand known for its dedication to providing an exceptional craft beer experience combined with handcrafted pizza and distinctive Taproom Fare. As the Craft Beer Authority, Old Chicago offers a unique environment where guests can embark on their own personal 'Craft Beer Journey,' discovering a variety of unique flavors and brews. The company prides itself on creating an inclusive atmosphere that caters to everyone—from the aspirational craft beer drinker to the seasoned enthusiast. With a strong focus on delivering the perfect guest experience, Old Chicago emphasizes the importance of its team members as the key... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to follow recipes and instructions precisely
  • Experience working in a fast-paced kitchen environment is a plus
  • Reliable and punctual
  • Ability to stand for extended periods
  • Basic knowledge of food safety standards
  • Must be able to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food prep role is beneficial
  • Knowledge of food safety practices
  • Ability to work effectively in a team environment
  • Strong attention to detail
  • Good physical stamina for standing and repetitive tasks
  • Positive attitude and willingness to learn

Job Duties

  • Prepare dough according to company recipes and standards
  • Ensure dough consistency and quality for pizza and other menu items
  • Maintain cleanliness and organization of dough preparation area
  • Collaborate with kitchen team members to meet food preparation goals
  • Follow food safety and sanitation guidelines
  • Monitor inventory levels of dough ingredients and communicate ordering needs
  • Assist in training new dough prep team members

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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